6 June recipes as much as half-hour

Crispy Cockada – Picture: Guia da Cozinha

Picture: Kitchen information

In search of scrumptious quick meals recipes? Then it’s good to take a look at juninas recipes beneath half-hour! They’re perfect for many who want plenty of practicality within the kitchen. Greatest: This can be a tastier supply than the opposite! Remember to take a look at and prepare dinner these juninas recipes beneath half-hour ASAP!

Juninas recipes as much as half-hour for these searching for practicality in arraiá

crispy cola

Crispy Cockada – Photo: Guia da Cozinha

Crispy Cockada – Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: half-hour

Efficiency: 20 models

Complexity: gentle

Elements

  • 2 cans of condensed milk
  • 2 cans of sugar (use an empty condensed milk can to measure)
  • 2 tablespoons unsalted margarine
  • 200 g grated coconut
  • 1 cup cashews (roasted and floor)
  • margarine unfold

Preparation mode

Mix the condensed milk, sugar, margarine, and shredded coconut in a saucepan and place over medium warmth, stirring till it comes off the underside of the saucepan. Flip off, add the chestnut and beat with a spoon for 10 minutes or till the combination thickens. Pour right into a greased 25cm x 30cm dish and let cool. Reduce into squares and serve instantly.

combined dough

Mixed dough — Photo: Guia da Cozinha

Blended dough — Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: quarter-hour

Efficiency: 12 models

Complexity: gentle

Elements

  • 1 cup floor beef
  • Salt and black pepper to style
  • 1 tablespoon oil
  • 1 minced garlic clove
  • 1 small onion, grated
  • 1 bay leaf
  • 1 tomato with out seeds and pores and skin, chopped
  • 1 tablespoon chopped parsley
  • 12 cake dough discs
  • 1/2 cup grated mozzarella cheese
  • 3 tablespoons chopped inexperienced onions
  • frying oil

Preparation mode

Season the meat with salt and pepper. Warmth the oil in a skillet over medium warmth and sauté the garlic, onion and bay leaf for 3 minutes. Add meat and fry till browned. Add tomato and season with salt and pepper. Flip off the warmth and stir within the parsley. Fill 6 discs of dough with a portion of meat and shut, urgent the perimeters with the tip of a fork. Stuff 6 discs of dough with a portion of mozzarella combined with inexperienced onions and shut with a fork. Fry in scorching oil, place on absorbent paper and serve instantly.

Quentao with out alcohol

Quentão without alcohol – Photo: Guia da Cozinha

Quentão with out alcohol – Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: half-hour

Efficiency: 10 servings

Complexity: gentle

Elements

  • 1 and 1/3 cups (tea) sugar
  • Zest of two oranges in strips
  • zest of 1 lemon in strips
  • 2 tablespoons minced ginger
  • 1 teaspoon cloves
  • 2 cinnamon sticks
  • 3 cups water (tea)
  • 3 cups pure orange juice
  • 2 cups pure apple juice
  • 1 diced apple
  • 4 tablespoons honey

Preparation mode

In a saucepan, mix sugar, orange and lemon zest, ginger, cloves and cinnamon. Place over medium warmth and prepare dinner, with out stirring, till sugar dissolves and browns. Add water, orange juice and apple juice and prepare dinner for 10 minutes, stirring a number of occasions. Take away orange and lemon zest with a slotted spoon and discard. Add apple, honey, stir and serve.

love apple

Love Apple — Photo: Kitchen Guide

Love Apple — Picture: Kitchen Information

Picture: Kitchen information

Tempo: half-hour

Efficiency: 8 models

Complexity: gentle

Elements

  • 2 cups granulated sugar
  • 1/2 cup (tea) blackcurrant
  • 1/2 cup (tea) water
  • 2 tablespoons lemon juice
  • 8 small apples
  • oil for lubrication

Preparation mode

To begin your fast love apple recipe, mix sugar with currants, water, and lemon in a saucepan.

Cook dinner over low warmth, with out stirring, for 10 minutes. To check if it is prepared, drop some syrup right into a glass of chilly water, if it thickens, it is prepared!

Wash and dry the apples nicely and put them on wood popsicle sticks.

Then sauté apples in pan syrup and place on a easy, oiled floor. Remember to let it drain nicely.

Let cool, wrap in embellished plastic baggage and serve.

couscous blender

Couscous blender – Photo: Guia da Cozinha

Couscous blender – Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: half-hour

Efficiency: 12 servings

Complexity: gentle

Elements

  • 2 chopped boiled eggs
  • 1 can of dried peas
  • 2 massive cans of boneless sardines, chopped
  • 3 ripe tomatoes, chopped
  • 1 cup coconut milk (200 ml)
  • 2 cups water (use an empty coconut milk glass to measure)
  • 1 cup ready tomato sauce
  • 1 small onion, chopped
  • 1/4 cup parsley (inexperienced)
  • salt to style
  • 1/2 chili pepper, pitted, chopped
  • 1 and 1/2 cups (tea) cornmeal
  • 4 tablespoons cassava flour
  • 1 can dried chopped palm hearts (400 g)

Preparation mode

Moist a 30cm gap within the center with water and garnish with 1 egg slices, 1 sardine fillet, 1 tablespoon peas and 1 chopped tomato. Mix coconut milk, water, tomato sauce, remaining tomatoes, onion, parsley, salt, pepper, and flour in a blender till easy.

Pour right into a saucepan and place over low warmth, stirring consistently, till thickened. Take away from warmth, stir in remaining egg, peas, sardines and palm coronary heart. Pour into mould, let cool, take away from mould and serve.

Popcorn on a follow chocolate

Sweet popcorn on a stick – Photo: Guia da Cozinha

Candy popcorn on a stick – Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: half-hour

Efficiency: 20 models

Complexity: gentle

Elements

  • 6 tablespoons oil
  • 1 cup popcorn (corn)
  • 1 cup (tea) sugar
  • 1/2 cup (tea) butter
  • 6 tablespoons chocolate powder
  • 1 cup (tea) Karo® Corn Glucose
  • margarine unfold

Preparation mode

Place the coated popcorn machine on low warmth with oil and corn, prepare dinner till it fully pops. Swap off and ebook. In one other saucepan place sugar, butter, chocolate, glucose and prepare dinner till dissolved over medium warmth. Place the popcorn in a big heatproof bowl, pour within the syrup little by little and stir. Let cool and type into balls with oiled fingers. Thread every ball onto a wood BBQ stick, stick in Styrofoam and let dry. Divide into paper cups and serve.

Leave a Comment