6 recipes with leftover fried rooster

Simple Blended Rooster and Bacon Pancake – Photograph: Guia da Cozinha

Photograph: Kitchen information

Leftover fried rooster from a earlier meal and you do not know easy methods to use it? Then make sure to try this choice of dishes that may be ready from leftover rooster! So you’ll be able to flip a ready-to-eat ingredient into an entire new dish for your self and your loved ones. Try these wonderful leftover rooster recipes:

Recipes with leftover fried rooster to reuse and create a brand new dish

Simple Blender Pancakes with Rooster and Bacon

Easy Blended Chicken and Bacon Pancake – Photo: Guia da Cozinha

Simple Blended Rooster and Bacon Pancake – Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 1:30

Efficiency: 8 servings

Complexity: gentle

Elements

  • 3 cups milk (tea)
  • 2 tablespoons butter
  • 3 eggs
  • 1 and 1/2 cups (tea) wheat flour
  • 4 tablespoons cornstarch
  • 1 teaspoon chemical baking powder
  • salt to style
  • margarine unfold
  • 1 can of tomato sauce
  • 100 g grated parmesan cheese

filling

  • 2 tablespoons oil
  • 2 cups bacon (chopped)
  • 3 cups cooked and shredded rooster
  • 1 pack powdered poultry seasoning
  • 1/2 cup chopped parsley (inexperienced)
  • salt to style
  • 2 cups (tea) Catupiry® cottage cheese

Preparation Mode

For the dough, beat milk, butter, egg, wheat flour, corn starch, baking powder and salt in a blender till clean. Warmth an oiled non-stick frying pan, drop in a small spoonful of the batter and fry on either side till golden and the batter runs out. To ebook.

For the filling, warmth a skillet with oil over medium warmth and fry the bacon till golden brown. Add rooster, seasoning and herb scent and prepare dinner for 3 minutes. Salt, add Catupiry®, stir and switch off the warmth.

Place parts of the filling on pancakes, roll up and place in a refractory surroundings, one subsequent to the opposite. Drizzle with tomato sauce, sprinkle with Parmesan and bake in preheated oven for 10 minutes. Lastly, take away from oven and serve instantly!

rooster risotto

Chicken risotto – Photo: Guia da Cozinha

Rooster risotto – Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 45min

Efficiency: 5 servings

Complexity: gentle

Elements

  • 4 tablespoons butter
  • 1 onion grated
  • 1 minced garlic clove
  • 2 cups cooked and shredded rooster breast
  • 3 pitted chopped tomatoes
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 4 rooster bouillon cubes
  • 5 glasses of water (tea)
  • 1 cup contemporary frozen peas
  • 1 cup(s) grated parmesan cheese
  • Chopped sauce for garnish

Preparation Mode

Soften the butter in a frying pan and rapidly sauté the onion and garlic. Add rooster, tomatoes and fry for 3 extra minutes. Add rice and fry for 3 extra minutes. Then add the wine, combine effectively and let it evaporate. Add the rooster broth dissolved in water in small parts, stirring continually, till the rice is al dente. Add the peas when the broth is sort of finished. Lastly, unfold the Parmesan cheese, divide amongst plates, garnish with parsley and serve instantly.

Rooster Paulista Couscous

Chicken couscous from Sao Paulo – Photo: Guia da Cozinha

Rooster couscous from Sao Paulo – Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 40 min (+30 min relaxation)

Efficiency: 8 servings

Complexity: gentle

Elements

  • 4 tablespoons oil
  • 1 chopped onion
  • 1 chopped inexperienced pepper
  • 1 cup drained and chopped palm hearts
  • 1 can dried inexperienced corn
  • 1/2 can dried peas
  • 3 cups cooked and shredded rooster
  • 1 cup chopped inexperienced olives
  • 1 chopped tomato
  • 1/2 cup (tea) tomato sauce
  • 1 vegetable inventory dice
  • 1 and 1/2 cups heat water
  • 3 cups cornmeal
  • salt to style
  • oil for lubrication
  • 1 chopped tomato, 2 chopped hard-boiled eggs and chopped inexperienced olives for garnish

Preparation Mode

Warmth the oil in a skillet over medium warmth and sauté the onion and pepper till they’re smooth. Add palm coronary heart, corn, peas, rooster, olives, tomatoes and saute for 3 minutes. Add sauce, vegetable broth dissolved in water and prepare dinner for 3 minutes. Add cornmeal, salt and prepare dinner for five minutes, stirring sometimes. Pour right into a 24 cm diameter mould with a gap within the center, greased with oil and garnished with tomatoes, egg and olives, urgent down with a spoon. Cowl and let stand half-hour. Take out and serve.

Potato lasagna with rooster

Chicken Potato Lasagne – Photo: Guia da Cozinha

Rooster Potato Lasagne – Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 1h

Efficiency: 6 servings

Complexity: gentle

Elements

  • 450 g boiled and chopped rooster
  • 2 tablespoons oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1 cup tomato sauce (tomato sauce)
  • 1 cup cream cheese (200 g)
  • Salt, pepper and chopped parsley to style
  • 500 g peeled potatoes
  • oil for lubrication
  • 400 g grated provolone cheese for topping

Preparation Mode

Warmth the oil in a skillet over medium warmth and sauté the onion and garlic for 4 minutes. Add rooster, sauce and fry for 3 minutes. Add cottage cheese, salt, pepper, the scent of herbs and blend. Minimize potatoes into skinny slices on a mandolin and soak in water till able to eat. In a greased refractory medium, alternate layers of sauté, potato, sauté, and cheese, ending with cheese. Bake in preheated oven for half-hour or till golden brown. Take away and serve.

Pie with rooster and cream cheese

Blender chicken and cream cheese pie — Photo: Guia da Cozinha

Blender rooster and cream cheese pie — Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 1h

Efficiency: 8 servings

Complexity: gentle

Elements

  • 1 cup (tea) milk
  • 1 cup(s) cream cheese
  • 3 eggs
  • 1 cup (tea) oil
  • salt to style
  • 1 cup (tea) cornstarch
  • 1 cup (tea) wheat flour
  • Butter and wheat flour for greasing
  • 1 tablespoon chemical baking powder
  • grated parmesan cheese for sprinkling

filling

  • 4 tablespoons olive oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1/2 chopped inexperienced pepper
  • 2 pitted chopped tomatoes
  • 1 cup canned inexperienced corn (drained)
  • 2 and 1/2 cups cooked and shredded rooster
  • Salt, pepper and chopped parsley to style
  • 2 cups cottage cheese (chilly)

Preparation Mode

For the filling, in a skillet, warmth the oil over medium warmth and sauté the onion and garlic for 3 minutes. Add peppers and tomatoes and fry for 4 minutes. Add corn and rooster and prepare dinner for 4 extra minutes. Season with salt, pepper and chopped parsley. For the dough, beat milk, cream cheese, butter, eggs, salt, corn starch, flour and yeast in a blender till clean. Place half of the dough in a greased and floured 25 x 30 cm tin, cowl with the fried cheese and spoon within the curd. Cowl with the remaining dough, sprinkle with grated Parmesan and place in a preheated oven at 180°C for half-hour or till golden brown. Serve instantly.

Creamy rooster fricassee

Chicken fricassee with cream – Photo: Guia da Cozinha

Rooster fricassee with cream – Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 1h

Efficiency: 6 servings

Complexity: gentle

Elements

  • 2 cans dried inexperienced corn
  • 1 can of bitter cream
  • 4 tablespoons cream cheese
  • 1/2 cup (tea) milk
  • 1 rooster bouillon dice
  • 1 cup grated mozzarella cheese
  • Straw potatoes for sprinkling

stewed

  • 2 tablespoons butter
  • 1 chopped onion
  • 2 minced garlic cloves
  • 2 tablespoons tomato paste
  • 2 cups cooked and shredded rooster
  • 1/2 cup inexperienced corn (drain)
  • 1/2 cup chopped inexperienced olives
  • 1 cup cream cheese (200 g)
  • Salt and chopped parsley to style

Preparation Mode

In a blender, beat the corn, cream, cottage cheese, milk and rooster broth till clean. To ebook. Soften the butter over medium warmth and sauté the onion and garlic for 3 minutes. Add extract and fry for two minutes. Add rooster, corn, olives and simmer for two minutes. Combine cottage cheese, salt and the scent of greens. Unfold in a refractory surroundings and, throughout

he, cream of corn. Sprinkle with mozzarella and place in preheated oven for 10 minutes. Take away and serve sprinkled with straw potatoes.

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