6 recipes you can cook in the cold

Trying out these hot recipes might be a great idea this cold.

Photo: Shutterstock / Alto Astral

It’s really cold in the last few days, hasn’t it? And, of course, with this kind of weather and winter approaching, it’s time to prepare warming dishes that will help keep us warm.

Salty or sweet, eat or drink… There are several types of hot recipes perfect for the coldest days and especially nights. And to help you, we share 6 of them below. Check:

Cassava Chicken Soup

Chicken Cassava Soup (Reproduction/Kitchen Guide)

Chicken Cassava Soup (Reproduction/Kitchen Guide)

Photo: Alto Astral

Pace: 30 minutes

Spectacle: 4 servings

Complexity: easily

Ingredients:

  • 1 kg cassava, small cubes
  • 1 vegetable stock cube
  • 2 liters of water
  • 2 tablespoons oil
  • 1 minced garlic clove
  • 2 cups leeks (chopped)
  • 2 bay leaves
  • 1/2 cup green onion (chopped)
  • 2 cups cooked and shredded chicken breast
  • Salt and black pepper to taste
  • 1 cup fresh cream (milk)
  • 1/2 cup grated mozzarella cheese

Preparation mode:

In a saucepan, cook the cassava with vegetable broth and water until soft. Mix water in a blender and set aside. Heat the oil in a skillet over medium heat and sauté the garlic, leek and bay leaf for 3 minutes. Fill with water and add beaten cassava and chicken. Season with salt, pepper and cook for 10 minutes. Turn off the heat and stir in the cream. Sprinkle with grated mozzarella cheese and green onions and serve.

Vegetable and cheese gratin

Vegetable Cheese Gratin (Reproduction / Kitchen Guide)

Vegetable Cheese Gratin (Reproduction / Kitchen Guide)

Photo: Alto Astral

Pace: 45min

Spectacle: 4 servings

Complexity: easily

Ingredients:

  • 1 cup carrots (chopped)
  • 1 cup diced cassava
  • 1 cup broccoli in bunches
  • Salt, pepper and grated nutmeg to taste
  • 1 cup (tea) milk
  • 1 tablespoon (dessert) wheat flour
  • 1/2 cup (tea) grated cheese (half aged)
  • 1/2 cup (tea) cream cheese
  • 2 tablespoons breadcrumbs for sprinkling

Preparation mode:

Add carrots, cassava, broccoli to a saucepan and cook in boiling salted water for 5 minutes over medium heat. Drain the water, spread in a refractory medium and set aside. Mix milk, wheat flour, cheese, cottage cheese, salt, pepper and nutmeg in a blender until smooth. Pour over vegetables, sprinkle with breadcrumbs and place in preheated oven for 20 minutes or until golden brown. Take out and serve immediately.

yakisoba

Yakisoba (Reproduction / Cooking Guide)

Yakisoba (Reproduction / Cooking Guide)

Photo: Alto Astral

Pace: 20 minutes

Spectacle: 5 servings

Complexity: easily

Ingredients:

  • 4 tablespoons oil
  • 300 g grits or soft gozinak, strips
  • 1 red onion in petals
  • 1 carrot, cut diagonally
  • 1 cup bunches of cauliflower
  • 1 cup broccoli in bunches
  • 1/2 cup cabbage (chopped)
  • 1/3 cup canned mushrooms (chopped)
  • 1 pack of instant noodles (500 g)
  • salt to taste
  • 4 tablespoons chopped green onions

Sauce:

  • 1/2 cup soy sauce (shoyu)
  • 1 teaspoon cornstarch
  • 1 tablespoon sesame oil
  • 2 tablespoons ketchup

Preparation mode:

Heat the oil in a large wide wok-style skillet over high heat. Fry the meat over high heat for 3 minutes. Add onions, carrots, cauliflower and cook for 3 minutes. Add broccoli and cook 2 minutes. Add cabbage, mushrooms and cook for 2 minutes. Meanwhile, cook the pasta in a pot of boiling salted water for the time indicated on the package or until al dente. Mix all sauce ingredients until completely dissolved and pour into a saucepan. Mixing. Drain the pasta and pour into a bowl. Sprinkle with green onions, stir and serve immediately.

Cheese fondue on italian bread

Cheese Fondue on Italian Bread (Reproduction / Kitchen Guide)

Cheese Fondue on Italian Bread (Reproduction / Kitchen Guide)

Photo: Alto Astral

Pace: 35min

Spectacle: 5 servings

Complexity: easily

Ingredients:

  • 1 large round Italian bread
  • sprinkle oil
  • 1 glass of dry white wine
  • 300 g emmental cheese
  • 300 g gouda cheese
  • 1/2 cup (tea) cream
  • Thin pepperoni, cherry tomatoes and carrots for accompaniment

Preparation mode:

Cut open the lid on the Italian bread and remove the crumb. Cut the brains into small pieces and arrange in a large dish along with the bread. Drizzle with olive oil and place in preheated oven for 10 minutes or until golden brown. Remove and reserve. In a saucepan, heat the wine over low heat until it warms up. Add cheeses and cook until they melt. Add cream and stir until smooth. Top with bread and serve fondue with pepperoni, cherry tomatoes and baby carrots if you like.

Hot chocolate with whipped cream

Hot Chocolate with Whipped Cream (Reproduction / Kitchen Guide)

Hot Chocolate with Whipped Cream (Reproduction / Kitchen Guide)

Photo: Alto Astral

Pace: 30 minutes

Spectacle: 6 servings

Complexity: easily

Ingredients:

  • 1 can of condensed milk
  • 1 tablespoon cornstarch
  • 4 tablespoons of chocolate powder
  • 1 liter of milk
  • 100 g chopped milk chocolate
  • 1 pack of sour cream (200g)
  • 1 teaspoon vanilla essence

Preparation mode:

Add condensed milk, cornstarch dissolved in milk, chocolate, chopped chocolate to a saucepan and put on low heat, stirring constantly, until the mixture thickens slightly and the chocolate has completely melted. Remove from heat and stir in cream and essence. If desired, serve hot chocolate topped with whipped cream and sprinkled with grated milk chocolate.

Soft Brigadeiro Fondue

Soft Brigadeiro Fondue (reproduction / kitchen guide)

Soft Brigadeiro Fondue (reproduction / kitchen guide)

Photo: Alto Astral

Pace: 20 minutes

Spectacle: 10 servings

Complexity: easily

Ingredients:

  • 2 cans of condensed milk
  • 2 teaspoons butter
  • 10 teaspoons chocolate powder
  • 1 and 1/2 cans of sour cream
  • 1 tablespoon chocolate liqueur

Preparation mode:

In a saucepan, place the condensed milk, butter, and chocolate over medium heat, stirring until it separates from the bottom of the saucepan. Turn off, mix cream and liquor. Transfer to a fondue pot and serve with your favorite fruit.

Income: Kitchen guide

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