6 Methods to Escape the Routine

Coloured puree | Picture: Kitchen information

Picture: Kitchen information

There are a lot of styles of mashed potatoes that go means past the traditional (and scrumptious) potato! Have you ever ever tried banana or apple puree? What concerning the mandioquinha and arugula combination?

We are going to present you many choices for puree. Uncover these totally different recipes that will probably be a key turning level in your menu! See what:

applesauce

Grilled perch with plantain puree |  Photo: Kitchen guide

Grilled perch with plantain puree | Picture: Kitchen information

Picture: Kitchen information

Tempo: 20 minutes

Efficiency: 3 servings

Complexity: mild

Elements

  • 250 g crimson apples
  • 1/2 squeezed lemon
  • 1/4 cup skimmed milk (skimmed)
  • 1 tablespoon honey
  • 1 pinch of cinnamon powder

Preparation mode

Peel the apples first, depart them in a bowl of water and lemon juice, and solely drain the water while you’re about to cook dinner them. Boil the apples in a bit water till they’re gentle. Drain the water and chop the apples in a blender. Place the apples, milk, honey and cinnamon in a saucepan, combine nicely and produce to a low warmth. Select the diploma you need: smoother (simply beat nicely with a blender) or barely coarse. Garnish the dish with skinny apple slices.

Tip: To get acquainted with the recipe for fillet medallions within the picture,.

coloured puree

Tempo: 50min

Efficiency: 6 servings

Complexity: mild

puree substances

Potatoes:

  • 4 giant potatoes, boiled and squeezed
  • 2 tablespoons butter
  • 1 pack of bitter cream (200g)
  • salt to style

Carrot:

  • 4 giant carrots, boiled and squeezed
  • 2 tablespoons butter
  • 1 pack of bitter cream (200g)
  • salt to style

Cassava:

  • 1 kg boiled and pressed cassava
  • 2 tablespoons butter
  • 1 pack of bitter cream (200g)
  • salt to style
  • oil for lubrication
  • 1 and 1/2 cups grated provolone cheese

Preparation mode

For the mashed potatoes in a saucepan, place the potatoes, butter, and cream over medium warmth. So, stir till clean. Then season with salt and put aside. Do the identical with the carrot and cassava puree.

In a greased fireproof medium, make a layer of mashed potatoes, a layer of carrot puree and a remaining layer of cassava puree. Lastly, sprinkle with provolone cheese and place in preheated oven for 20 minutes or till golden brown. A great possibility is to serve it with meat.

rice puree with bacon

Tempo: 40min

Efficiency: 4 servings

Complexity: mild

Elements

  • 150 g chopped bacon
  • 2 cups boiled rice (cooked)
  • 1 and 1/2 cups (tea) milk
  • 1 tablespoon margarine
  • 50 g grated parmesan cheese
  • 2 giant potatoes, boiled and mashed
  • 1 tablespoon contemporary rosemary
  • 2 teaspoons salt

Preparation mode

In a skillet over medium warmth, fry the bacon in its personal fats till golden brown. Then drain the water and save the fats. Mix rice, milk, margarine and Parmesan in a blender. Then switch to a saucepan, combine potatoes, rosemary and salt, convey to medium warmth, stirring till it thickens a bit. Lastly, switch to a platter, unfold the bacon over and drizzle with the remaining fats. Serve instantly.

Butternut squash puree with arugula

Tempo: quarter-hour

Efficiency: 6 servings

Complexity: mild

Elements

  • 1 kg peeled cassava, cooked and sizzling (save cooking water)
  • 2 teaspoons salt
  • 1 can of bitter cream
  • 2 tablespoons grated parmesan cheese
  • 1/2 bunch arugula, washed and torn

Preparation mode

First, mash the nonetheless sizzling cassava with 4 tablespoons of cooking water, add salt, cream, parmesan cheese and blend nicely. Then add arugula, combine gently and serve instantly with meat and poultry.

clear banana

Tempo: quarter-hour

Efficiency: 4 servings

Complexity: mild

Elements

  • 2 tablespoons butter
  • 1/2 cup (tea) cream
  • Chili pepper and chopped coriander for garnish

Preparation mode

First squeeze the bananas with a spatula or fork and fry in butter for five minutes. Lastly, take away from warmth and add cream.

Tip: To see the complete recipe for fried sea bass with plantain puree within the picture,.

pumpkin puree gratin

Tempo: 40min

Efficiency: 6 servings

Complexity: mild

Elements

  • 3 tablespoons oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 500 g jerky, desalinated, cooked and chopped
  • 1 cup chopped parsley (inexperienced)
  • salt to style
  • 1 cup grated cottage cheese

Mashed potatoes

  • 800 g diced pumpkin
  • 3 tablespoons butter
  • 1 pack of bitter cream
  • salt to style

Preparation mode

To puree, put the pumpkin in a saucepan, cowl with water and cook dinner till gentle. Then drain the water and mash with a fork. Then warmth a skillet with oil over medium warmth, add pumpkin puree and cream, salt and cook dinner for 3 minutes. Lastly, flip it off and put it apart.

Then warmth a frying pan with oil and fry the onion and garlic till gentle. Then add the dried meat, the odor of greens, salt and fry for one more 3 minutes. Pour the puree right into a medium-sized fireproof dish and pour over the dried sauce. Lastly, sprinkle with rennet cheese and place in preheated oven for 10 minutes or till set. Take out and serve instantly.

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