7 Completely different and Straightforward Recipes with Floor Beef for Dinner

Peppers full of floor beef — Photograph: Guia da Cozinha

Photograph: Kitchen information

Numerous recipes with floor beef are the very best various when buddies come to go to. Floor beef shouldn’t be solely low cost but additionally very versatile and can be utilized as an accompaniment to all kinds of dishes.

With greens, pasta or within the oven, discover ways to use and overuse numerous floor beef recipes to make a easy and sensible but unforgettable dinner! Confirm:

Discover ways to cook dinner completely different and simple floor beef recipes

Stuffed peppers with floor beef

Peppers stuffed with ground beef — Photo: Guia da Cozinha

Peppers full of floor beef — Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 1:30

Efficiency: 4 models

Complexity: mild

Components

  • 4 pink, yellow and inexperienced bell peppers
  • 3 tablespoons oil
  • 2 minced garlic cloves
  • 1 chopped onion
  • 500 g minced meat
  • Salt and black pepper to style
  • 1 tablespoon chopped parsley
  • 3 tablespoons chopped inexperienced olives
  • 2 chopped boiled carrots
  • 1 sliced ​​french bread
  • oil for lubrication

Preparation Mode

Lower the caps off the peppers with a knife and take away the seeds. To e book.

Place oil, garlic and onion in a saucepan. Place over medium warmth and fry till golden brown. Add the bottom beef, salt and pepper and cook dinner for 10 minutes, stirring sometimes. Take away from warmth, add parsley, olives, carrots, soaked in water and squeezed bread and blend effectively.

Stuff the peppers and shut with the lids put aside, securing with toothpicks. Pour right into a greased baking dish and bake in preheated oven for 25 minutes, flipping half the time. Take away and serve.

Meatloaf with spinach and cheese

Meatloaf with spinach and cheese - Photo: Reproduction

Meatloaf with spinach and cheese – Photograph: Replica

Photograph: Kitchen information

Tempo: 1h
Efficiency: 2 servings
Complexity: mild

Components

  • 500 g floor beef (duckling)
  • 1 tablespoon salt
  • 1 pinch black pepper
  • 1 egg
  • 2 tablespoons breadcrumbs
  • 4 tablespoons onion cream
  • 1 teaspoon oil
  • 1 pinch of salt
  • 1 tablespoon chopped inexperienced onion
  • 1 pinch of nutmeg
  • Half a bunch of chopped spinach
  • 200 grams if mozzarella or ricotta
  • 1 tablespoon butter

Preparation Mode

In a bowl, season the meat with salt and pepper. Add egg, breadcrumbs and 4 tablespoons of onion cream. Combine effectively till clean. To e book.

On a clear and clean floor, open the meat over the plastic wrap, forming a rectangle about 1 cm thick. Lay the spinach over the meat and cheese and roll it like a roll with the plastic wrap, squeezing effectively and shutting the perimeters.

Place in a non-stick frying pan greased with olive oil and bake in a medium oven (200°C) for about 35 minutes. Take away the aluminum foil, unfold the butter into small items and return to the oven for about quarter-hour or till golden brown. Finished, now simply serve!

Potato full of minced meat

Potatoes stuffed with minced meat |  Photo: Kitchen guide

Potatoes full of minced meat | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 1:20

Efficiency: 6 servings

Complexity: mild

Components

  • 6 massive potatoes
  • 2 tablespoons butter
  • salt to style
  • 200 g grated mozzarella cheese for topping

filling

  • 2 tablespoons oil
  • 500 g minced meat
  • 1 chopped onion
  • 1 minced garlic clove
  • 1 chopped tomato
  • 1 cup chopped inexperienced olives
  • Salt and black pepper to style

Preparation Mode

Pierce potatoes with a fork, wrap in aluminum foil and bake in preheated oven for 40 minutes or till al dente. Take away, let cool and take away the lid lengthwise. Take away a few of the pulp with a spoon, rigorously making a gap. Reserve potatoes.

In a saucepan, place the pulp, oil, and salt over low warmth, stirring till a puree types. To e book.

For the filling, warmth a skillet with oil over medium warmth and sauté the bottom beef, onion, and garlic till mild brown. Add tomatoes, olives, salt, pepper and fry for 3 extra minutes. Disable.

Take parts of mashed potatoes and minced meat and unfold over the potato cavities. Place in an ovenproof dish, sprinkle with mozzarella and place in preheated oven for 10 minutes or till set. Serve instantly. Serve with lettuce if desired.

Minced meat baked within the oven

Minced meat dumplings in the oven - Photo: Reproduction

Minced meat dumplings within the oven – Photograph: Replica

Photograph: Kitchen information

Tempo: 40min
Efficiency: eight
Complexity: common

Components

  • 900 g minced meat
  • 1 egg
  • 2 tablespoons wheat flour
  • Syrian salt and pepper to style
  • oil for lubrication
  • 1 eggplant slices
  • 2 chopped tomatoes
  • 200 g grated mozzarella cheese
  • basil leaves for adornment

Preparation Mode

In a bowl, combine meat, egg, flour, salt and pepper. Kind dumplings with aluminum rings by making a layer of meat, an eggplant slice, one other layer of meat, a slice of tomato, cowl with meat and sprinkle with mozzarella. Bake in preheated oven for 25 minutes or till completed. Take away, let cool, garnish with basil leaves and serve.

Spaghetti with meatballs Parmigiana

Spaghetti with Parmesan Meatballs – Photo: Guia da Cozinha

Spaghetti with Parmesan Meatballs – Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 1h

Efficiency: 5 servings

Complexity: mild

Components

  • 1 pack of spaghetti (500 g)

Meatballs Parmigiana

  • 700 g minced meat
  • 1 packet of onion soup powder (68 g)
  • 1 egg
  • 150 g diced mozzarella cheese for topping
  • Wheat flour and breadcrumbs for breading
  • 1 egg for breading
  • frying oil
  • 100 g grated mozzarella cheese

Sauce

  • 1 tablespoon oil
  • 1 chopped onion
  • 2 cloves minced garlic
  • 1 cup (tea) tomato paste
  • 4 ripe tomatoes, chopped
  • 1 glass (tea) of water
  • Salt, pepper and chopped contemporary basil to style

Preparation mode

For the sauce, warmth a skillet over medium warmth with oil and sauté the onion and garlic till golden brown. Add tomato paste and fry for two minutes. Pour within the tomatoes and water and cook dinner for 10 minutes, stirring sometimes. Season with salt, pepper and basil. To e book. For the meatballs, in a bowl, mix the bottom beef, onion soup powder, and egg and mash till clean. Divide the dough into 10 items. Open within the palm of your hand and place 1 dice of cheese. Shut by molding a barely flattened meatball.

Roll the meatballs in flour, crushed egg, after which in breadcrumbs. Slowly fry in scorching oil till golden brown. Drain on paper towels and place in a refractory setting. High with half of the tomato sauce, grated mozzarella and place in preheated oven for 20 minutes or till cheese is melted. Cook dinner the pasta in boiling salted water for the time indicated on the package deal, or till al dente. Drain and toss with remaining sauce. Serve with meatballs.

Baked Rice with Parmesan Minced Beef

Rice in the oven with ground beef parmesan - Photo: Reproduction

Rice within the oven with floor beef parmesan – Photograph: Replica

Photograph: Kitchen information

Tempo: 45min

Efficiency: ten

Complexity: mild

Components

  • 2 tablespoons oil
  • 1 tablespoon minced garlic
  • 10 tomatoes, coarsely chopped
  • Salt and black pepper to style
  • 1 chopped onion
  • 2 tablespoons oil
  • 1 kg mince
  • 1 grated carrot
  • 1 cup frozen peas
  • 6 cups cooked white rice
  • 4 cups grated mozzarella cheese
  • 1/2 cup grated parmesan cheese

Preparation Mode

Warmth the oil in a skillet over medium warmth and rapidly sauté the garlic. Add tomato and sauté 5 minutes. Anticipate it to chill down and activate the blender. Return the crushed tomatoes to the saucepan over low warmth. Season with salt and cook dinner for 10 minutes. In one other pan, sauté the onion within the oil, add the bottom beef and fry for 10 minutes or till golden brown. Combine carrots and peas. Season with salt and pepper and put aside.

Divide rice into 3 parts and put aside. In a big fireproof dish, lay a layer of rice, cowl with half the meat, drizzle with 1/3 of the tomato sauce, and sprinkle with 1 cup (tea) mozzarella. Repeat the operation and canopy with the remaining rice. Brush with the remaining sauce and sprinkle with the remaining mozzarella and parmesan. Bake in preheated oven for 10 minutes or till golden brown. Serve instantly.

Squash Health Lasagna

Zucchini Fitness Lasagna — Photo: Guia da Cozinha

Zucchini Health Lasagna — Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 1:20
Efficiency: 6 servings
Complexity: mild

Components

  • 5 zucchini, thinly sliced
  • Salt and black pepper to style
  • 1 strip of olive oil

Tomato sauce

  • 4 tablespoons olive oil
  • 300 g minced meat
  • 2 minced garlic cloves
  • 8 very ripe tomatoes, chopped
  • 2 sprigs contemporary basil leaves
  • Salt and pepper to style

white sauce

  • 4 tablespoons margarine
  • 4 tablespoons wheat flour
  • 2 and 1/2 cups skimmed milk (tea)
  • 3 excited
  • Salt, nutmeg and black pepper to style

filling

  • 400 g cottage cheese
  • 500 g turkey breast, sliced ​​and striped

Preparation mode

Season the zucchini with salt and pepper and sauté them rapidly in a non-stick skillet, drizzling with olive oil. To e book.

For the tomato sauce, warmth the oil in a pan and brown the meat. Add the remainder of the components and cook dinner over medium warmth for about 10 minutes or till a thick sauce types. Swap off and e book.

For the white sauce: Soften margarine in a pan, add flour and fry for two minutes, stirring effectively. Then add milk with crushed yolks. Proceed mixing till it turns into a thick cream. Season with salt, nutmeg and pepper. Swap off and e book.

For the filling, combine cottage cheese and turkey breast. To e book.

To assemble the lasagna, pour some white sauce right into a fireproof medium. Lay out many layers of zucchini, then prime with cheese and turkey breast filling and end with tomato sauce. Repeat the method till you run out of components. Bake in preheated oven for 20 minutes. Take out and serve instantly.

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