7 completely different dishes to shock

Cooking Information – Cucumber Recipes: 7 Totally different Dishes to Shock

Picture: Kitchen information

Try scrumptious recipes with cucumber, a vegetable wealthy in nutritional vitamins and completely moisturizing the physique! With a fragile style and gentle texture, it provides freshness to dishes and is due to this fact extensively utilized in salads.

he additionally consists of 90% water, that’s, brings a number of well being advantages! Its diuretic motion helps to hydrate and cleanse the physique. Along with being a supply of vitamin C and Okay, magnesium, potassium, manganese and copper.

Due to this fact, its consumption can go far past salads! So it is value taking an opportunity and having fun with this scrumptious vegetable in each potential means. See under for 7 cucumber recipes which have been shared by the Kitchen Information. They’re gentle and engaging that will help you get artistic. Confirm!

7 Straightforward and Scrumptious Cucumber Recipes You Ought to Strive

Wings in cucumber sauce

Wings in cucumber sauce |  Photo: Kitchen guide

Wings in cucumber sauce | Picture: Kitchen information

Picture: Kitchen information

Tempo: 30min (+1h within the fridge)

Efficiency: 8 servings

Complexity: gentle

Elements:

  • 1.5 kg hen wings individually (drumstick and wing)
  • 1 packet hen broth powder
  • 1/4 cup (tea) pink vinegar
  • 1 onion grated
  • frying oil
  • Sliced ​​lemon for accompaniment
  • Sauce:
  • 400 g pure yoghurt
  • 1/2 cup store-bought mayonnaise
  • 1 massive pitted cucumber, chopped
  • 1/4 cup mint (chopped)
  • 1 tablespoon pepper sauce

Cooking methodology:

In a bowl, combine yogurt, mayonnaise, cucumber, mint, sizzling sauce and refrigerate for half-hour. In one other bowl, season the hen with the hen broth, vinegar, and onion and refrigerate for half-hour. Fry in sizzling oil till golden brown and dry on paper towels. Serve with cucumber sauce and lemon wedges.

Cucumber crumb

Cucumber crumb |  Photo: Kitchen guide

Cucumber crumb | Picture: Kitchen information

Picture: Kitchen information

Tempo: quarter-hour

Efficiency: 6 servings

Complexity: gentle

Elements:

  • 1 peeled cucumber, grated
  • 2 pitted chopped tomatoes
  • 1/2 cup chopped inexperienced olives
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped mint
  • 1/2 cup (tea) olive oil
  • 1 small onion, chopped
  • 2 cups uncooked and coarse cassava flour
  • Salt and black pepper to style

Cooking methodology:

Place cucumber, tomato, olives, parsley, mint, oil and onion in a bowl and blend properly. Add cassava flour, season with salt and pepper. Serve instantly.

Tartar sauce with carrots, olives and cucumbers

Tartar sauce with carrots, olives and cucumbers |  Photo: Kitchen guide

Tartar sauce with carrots, olives and cucumbers | Picture: Kitchen information

Picture: Kitchen information

Tempo: half-hour

Efficiency: 8 servings

Complexity: gentle

Elements:

  • 1 cup mayonnaise (500g)
  • 4 tablespoons carrots, minimize into small cubes
  • 20 chopped black olives
  • 3 pickled cucumbers, chopped
  • 1 tablespoon of vinegar
  • Pickled cucumbers and carrots for garnish

Cooking methodology:

Gently combine all components in a bowl. Embellish with cucumbers and carrots.

Kani and cucumber salad

Kani and cucumber salad |  Photo: Kitchen guide

Kani and cucumber salad | Picture: Kitchen information

Picture: Kitchen information

Tempo: 20 minutes

Efficiency: 4 servings

Complexity: gentle

Elements:

  • 1/2 bunch washed iceberg lettuce
  • 1/2 bunch watercress, rinsed
  • 2 cups diced kani cama
  • 1 ripe mango, diced
  • 1 pitted Japanese cucumber, diced

Sauce:

  • 2 jars of pure Greek yogurt (200 g)
  • 2 tablespoons oil
  • Salt and black pepper to style

Cooking methodology:

Line a serving dish with lettuce leaves roughly torn together with your fingers. Lay out the watercress leaves and prime them with the kani, mango and cucumber. For dressing, mix yogurt, olive oil, salt and pepper and pour over salad. Serve instantly, at all times leaving among the sauce within the bowl subsequent to it.

Sandwich with cucumber and mint

Sandwich with cucumber and mint |  Photo: Kitchen guide

Sandwich with cucumber and mint | Picture: Kitchen information

Picture: Kitchen information

Tempo: half-hour

Efficiency: 2 servings

Complexity: gentle

Elements:

  • 1/4 peeled cucumber, thinly sliced
  • 1/2 teaspoon salt
  • 2 teaspoons mint (chopped)
  • 1 teaspoon sugar
  • 1/2 teaspoon lemon juice
  • 3 tablespoons margarine
  • 4 slices of black bread with out crust
  • 1/2 teaspoon black pepper
  • 2 mint leaves

Cooking methodology:

Season the cucumber with salt and put it on a sieve. Press down with a saucer and let drain for 20 minutes. In a bowl, combine the chopped mint, sugar, lemon juice, and margarine till you get a clean, creamy combination. Unfold among the combination on half of the bread slices and canopy with the cucumber. Season with black pepper and add mint leaves. Unfold the remaining combination over the remaining slices, shut the sandwiches and serve.

Chilly cucumber soup with yogurt

Cold cucumber soup with yogurt |  Photo: Kitchen guide

Chilly cucumber soup with yogurt | Picture: Kitchen information

Picture: Kitchen information

Tempo: 20min (+30min in fridge)

Efficiency: 4 servings

Complexity: gentle

Elements:

  • 3 massive cucumbers, peeled and minimize into small items
  • 2 cups plain yogurt (400 g)
  • 2 cups water (use an empty yogurt cup to measure)
  • 1 minced garlic clove
  • 150 g peeled peanuts, chopped
  • 2 tablespoons chopped mint
  • Salt and black pepper to style
  • 1 strip of olive oil

Cooking methodology:

Place cucumber, yogurt and water in a bowl. Add garlic, peanuts, mint, combine every little thing and season with salt and pepper. Depart within the fridge for no less than half-hour earlier than serving. Serve with a touch of olive oil.

Salmon Salad with Cucumber

Salmon Salad with Cucumber |  Photo: Kitchen guide

Salmon Salad with Cucumber | Picture: Kitchen information

Picture: Kitchen information

Tempo: half-hour (+quarter-hour soaking)

Efficiency: 5 servings

Complexity: gentle

Elements:

  • 500 g salmon
  • salt to style
  • 2 tablespoons oil
  • 2 thinly sliced ​​Japanese cucumbers
  • 1/2 cup (tea) water
  • 1/2 cup (tea) rice vinegar
  • 1 teaspoon sugar
  • 1 pink onion strips
  • 4 floor peppercorns

Cooking methodology:

Salt the salmon and fry in a pan with oil till evenly browned. Take away, let cool and roughly minimize into smaller items. To guide. Put cucumber, water, vinegar, sugar in a bowl, sprinkle with salt and let soak for quarter-hour. Drain, toss with reserved salmon and onions, and switch to a salad bowl. Sprinkle with pepper and serve.

Did you want our cucumber recipes? Do not forget to share. Oh, and do not forget to organize these scrumptious meals for you and your whole household. They’ll find it irresistible!

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