8 meat and vegetarian starters. What’s your favourite?

Quick home made burger | Photograph: Kitchen information

Photograph: Kitchen information

Do you know September 18th is Cheeseburger Day? In any case, such a great snack deserves an important day to have a good time!

Along with being scrumptious, the cheeseburger may be very versatile, permitting for vegan and vegetarian variations to be added to the menu! Lets do this delight? Take a look at some concepts:

Fast home made cheeseburger

Fast homemade burger |  Photo: Kitchen guide

Quick home made burger | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 40 min

Efficiency: 4 servings

Complexity: mild

Substances

  • 1 slice of bread with out crust
  • 4 tablespoons of milk
  • 1 slice contemporary Tuscan sausage, skinless, crumbled
  • 1 small onion, chopped
  • 1 egg
  • 2 tablespoons chopped parsley
  • Salt, pepper and mayonnaise to style
  • 400 g floor beef of your selection (tenderloin steak, diamond, duckling, and many others.)
  • oil for lubrication
  • 4 slices mozzarella cheese
  • 4 hamburger buns
  • 4 lettuce leaves
  • 1 small chopped tomato

Preparation Mode

Drizzle a slice of bread with milk and crumble it along with your arms. Mix sausage, onion, egg, parsley, salt and pepper in a blender till a paste varieties. Pour the pasta over the meat within the bowl and mash along with your arms. Kind 4 hamburgers. Warmth an oiled skillet over medium warmth.

Grill the burgers for 4 minutes on all sides. Place 1 slice of cheese on every burger and canopy with a lid to soften. Lower the buns in half, grease with mayonnaise, put a hamburger, cowl with lettuce and tomato. service.

fish cheeseburger

Fish burger |  Photo: Kitchen guide

Fish burger | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 30min (+30min in fridge)

Efficiency: 2 servings

Complexity: mild

Substances

  • 2 cups chopped hake (no spines)
  • 1/2 cup (tea) boiled potatoes
  • 1 onion grated
  • 2 canned anchovy fillets
  • 1 vegetable inventory dice
  • 1/2 cup grated parmesan cheese
  • 2 excited
  • 1/2 cup (tea) wheat flour
  • Bread flour for breading
  • frying oil

Preparation Mode

Course of fish, potatoes, onions, anchovies and vegetable broth in a meals processor. Pour right into a bowl and blend with cheese, egg yolks and flour. Combine the whole lot and refrigerate for half-hour. Divide the dough into 2 balls and type along with your arms or with a burger shaper. Roll in breadcrumbs and shortly fry in a non-stick frying pan with just a little oil. Line on absorbent paper and, if desired, serve with bread, lettuce, tomatoes, cheese, and potato chips.

Full cheeseburger

Full homemade burger |  Photo: Kitchen guide

Full home made burger | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 40min

Efficiency: 5 models

Complexity: mild

Substances

  • 5 hamburger buns
  • butter for grill
  • 5 slices cheddar cheese
  • Mayonnaise, lettuce and tomato slices to style
  • 1/2 cup chopped cucumber pickles

Hamburger

  • 800 g chopped steak
  • 200 g floor duck
  • 100 g floor bacon
  • Salt and black pepper to style
  • olive oil for grilling

caramelized onion

  • 2 tablespoons butter
  • 3 chopped onions
  • 2 tablespoons brown sugar
  • 4 tablespoons soy sauce (shoyu)

Preparation Mode

For the onions, place the butter in a skillet over low warmth till it melts. Add the onion and sauté till it wilts. Add sugar and simmer for 3 extra minutes. Add soy sauce and stir for one more 3 minutes or till caramelized. Swap off and e-book. For the hamburger, combine the bottom beef with the bacon and salt till clean. Form the burgers by squeezing them nicely to agency up. To e-book.

Frivolously toast the buns with butter in a skillet over medium warmth and put aside. Warmth a skillet with oil over excessive warmth. Put the hamburger in, sprinkle with salt and pepper and let it fry for 3 minutes. Flip over and go away for one more 3 minutes. Add a slice of cheddar to every burger and let it soften.

To assemble, brush one half of the buns with just a little mayonnaise, prime with a cheese burger, put aside caramelized onions, pickle, lettuce, and tomato. Cowl with the opposite half of the bread and serve.

Chickpea Cheeseburger

Veggie chickpea burger |  Photo: Kitchen guide

Veggie chickpea burger | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 1h

Efficiency: 4 servings

Complexity: mild

Substances

  • 8 tablespoons olive oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1 teaspoon floor saffron
  • 1 pinch sizzling paprika
  • 3 cups chickpeas (cooked)
  • Salt and chopped inexperienced onions to style
  • 1 cup rice flour (approx)
  • 4 slices mozzarella cheese
  • oil for lubrication

Mushroom

  • 2 tablespoons oil
  • 1/2 chopped onion
  • 300 g chopped mushrooms
  • 200 g chopped grapefruit tomatoes
  • 6 tablespoons soy sauce
  • Salt and chopped inexperienced onions to style

yogurt broth

  • 1 jar of pure yogurt (170 g)
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 2 tablespoons chopped mint
  • salt to style

Preparation Mode

Warmth half the oil in a skillet over medium warmth and sauté the onion, garlic and saffron for 3 minutes. Add chickpeas and season with salt and inexperienced onions.

Let it cool and puree in a meals processor till finely floor. Switch to a bowl and add the remaining oil to the rice flour in small batches till some extent varieties. Add extra flour if needed.

Mannequin hamburgers. Warmth a non-stick skillet brushed with olive oil over medium warmth and fry the burgers for 3 minutes per facet or till golden brown.

For the mushrooms, warmth a frying pan with oil and sauté the onion till wilted. Add mushrooms and fry for two minutes. Add grape tomato and sauté for two extra minutes. Add soy sauce, salt and inexperienced onions, combine nicely and switch off the warmth.

Combine components for sauce and put aside. Lower the buns in half, put the hamburger, mozzarella, mushroom saute and sauce. Serve instantly.

Picanha cheeseburger

Picanha burger stuffed with mozzarella |  Photo: Kitchen guide

Picanha burger filled with mozzarella | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 1:30

Efficiency: 6 servings

Complexity: mild

Substances

  • 1 kg minced picanha
  • Oregano, salt and pepper to style
  • 1 tablespoon chopped parsley
  • 250 g chopped mozzarella cheese

Preparation Mode

Put the bottom picanha in a bowl, add the oregano, salt, pepper, scent of herbs and blend nicely. Divide this meat dough into 12 equal components and flatten every half along with your arms.

Divide the mozzarella slices into 6 items of meat dough and canopy with the remaining 6 items of meat dough. Utilizing your arms, join the items of meat dough and press nicely in order that the filling doesn’t come out.

Grill or fry every burger, browning evenly on either side, and serve with buns or salad.

fried mini cheeseburger

Baked mini cheeseburger |  Photo: Kitchen guide

Baked mini cheeseburger | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 1h (+1h20 break)

Efficiency: 30 servings

Complexity: mild

Substances

  • 1 pill contemporary yeast (15 g)
  • 1 cup (tea) heat water
  • 1 egg
  • 3 tablespoons melted butter
  • 2 tablespoons of powdered milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 cups flour (wheat)
  • Wheat flour for flour
  • 1 egg for brushing
  • White sesame seeds for sprinkling

filling

  • 600 g minced meat
  • 1 packet of cream onion powder (68 g)
  • 200 g grated mozzarella cheese

Preparation Mode

Whisk the yeast, water, egg, butter, milk, sugar and salt in a blender till clean. Pour right into a bowl and add the flour little by little, stirring with a spoon till it comes off the edges of the bowl, including extra flour if needed. Prove onto a floured floor and knead for five minutes or till the dough is clean and barely sticky. Kind a ball, cowl and go away for 1 hour.

For the filling, in a bowl, combine the meat with the onion cream, whisking till clean. Divide into 30 servings and type into barely flattened mini burgers. To e-book. Divide the dough into 30 items and roll out on a floured floor utilizing a rolling pin. Place a hamburger within the middle of every dough and place a chunk of cheese. Shut lots. Lay out on a baking sheet with the fold down. Cowl and let stand for one more 20 minutes. Brush with egg and sprinkle with sesame seeds. Bake in preheated oven for 25 minutes or till golden brown. Serve heat with mayonnaise, ketchup and mustard.

cheeseburger fondue

Fondue burger |  Photo: Kitchen guide

Fondue burger | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 50min

Efficiency: 4 models

Complexity: mild

Substances

  • 800 g minced meat
  • Salt and black pepper to style
  • 300 g chopped bacon
  • 200 g grated cheddar cheese
  • 100 g grated parmesan cheese
  • 150 g cream cheese
  • 1/2 pack of bitter cream (100 g)
  • Bread, mayonnaise, ketchup and french fries on sticks to accompany

Preparation Mode

In a bowl, combine the bottom beef with salt and pepper. Form into balls and poke holes within the center with a small bowl.

Wrap them across the bacon slices, placed on a baking sheet and bake in a preheated oven to medium temperature for 20 minutes.

Mix cheddar, parmesan, cream cheese and cream in a bowl and unfold between ball cavities.

Return to oven for quarter-hour. Take away and serve with bread, mayonnaise, ketchup and french fries.

Quinoa cheeseburger

Quinoa burger |  Photo: Kitchen guide

Quinoa burger | Photograph: Kitchen information

Photograph: Kitchen information

Preparation time: 1:30

Complexity: common

Efficiency: 1 block

Substances

  • 1 giant candy potato
  • 1/2 cup quinoa (cooked in salted water)
  • 1 vegan hamburger bun
  • 3 slices purple onion
  • 1 slice vegan cheese
  • 3 slices cherry tomatoes
  • 1 tablespoon grated carrot
  • 2 leaves arugula
  • 1 purple lettuce leaf
  • 20 g papaya seed sauce
  • salt to style
  • A drop of olive oil

Preparation Mode

For the hamburger, peel the potatoes and reduce them in half lengthwise into three giant items. Then place within the oven with aluminum foil till mushy (about half-hour). Then mash with a fork and blend the puree with quinoa, onion and parsley. Kind the dough and alter the salt.

Form the burgers by hand, making every one about two fingers thick. Brush a frying pan with a drizzle of olive oil and brown the hamburger on either side (1 minute every), flipping gently with a spatula.

To assemble, bake the bread slices within the oven at 180°C for 1 minute. Place the quinoa burger with cheese in a preheated oven at 180°C for 4 minutes. Place it heat with cheese on a base of sealed bread, prime with onion slices, carrot and cherry tomato slices, papaya seed sauce, arugula leaves and purple lettuce, cowl the sandwich with a bread lid. and serve.

Tip: Candy potatoes will also be cooked, nevertheless this cooking methodology will make the meals extra moist, making it just a little tougher to mannequin a hamburger. Therefore the desire for roasting.

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