8 recipes with jerky for Sunday lunch

Cured meat dishes are an amazing selection for a particular dinner.

Picture: Shutterstock / Alto Astral

Sunday lunch ought to have a particular vibe, proper? In any case, that is the time to assemble household, pals and check out one thing new. So what about Use the date to make jerky recipes? With a novel taste, jerky pairs properly with any dish and remains to be versatile as it may be used so as to add taste to any dish.

Try Alto Astral’s number of the most effective Sunday lunches with jerky. You’ll love!

Pumpkin Cream with Dried Meat

Pumpkin Cream with Dried Meat

Pumpkin Cream with Dried Meat

Picture: Kitchen Information/Alto Astral

Tempo: 50min

Efficiency: 4 servings

Complexity: mild

Components:

  • 2 tablespoons margarine
  • 1 onion grated
  • 2 cups pumpkin (cooked and squeezed)
  • 4 cups milk (tea)
  • 2 rooster bouillon cubes
  • 250 g jerky, desalinated, cooked and chopped
  • 2 tablespoons chopped parsley

Cooking technique:

Place the margarine and onion in a skillet and place over medium warmth, stirring continually, till browned. Add pumpkin, milk, rooster cubes and cook dinner for 10 minutes, stirring often. Add dried meat, sprinkle with the odor of greens. Combine properly after which serve.

Rosti Potatoes with Dried Meat and Cheese

Rosti Potatoes with Dried Meat and Cheese

Rosti Potatoes with Dried Meat and Cheese

Picture: Shutterstock / Alto Astral

Tempo: 40min (+4h refrigerated)

Efficiency: 4 servings

Complexity: mild

Components:

  • 4 entire massive potatoes
  • salt to style
  • oil for lubrication

Filling:

  • 2 tablespoons butter
  • 1 chopped onion
  • 2 minced garlic cloves
  • 500 g jerky, desalinated, cooked and chopped
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup (tea) Catupiry®
  • Chopped inexperienced chili to style

Cooking technique:

Boil entire potatoes in a pot of boiling salted water for 8 minutes. Drain, let cool and refrigerate for 1 hour. Take away the pores and skin and grate the potatoes. For the filling, soften the butter in a skillet over medium warmth and sauté the onion and garlic for 3 minutes. Add beef jerky and fry for 3 minutes. Let it cool and blend within the mozzarella, Catupiry® and parsley. Place half of the grated potatoes in an oiled non-stick pan. Unfold the filling and high with the remaining potatoes. Place over medium warmth and cook dinner for 3 minutes. Flip rigorously and let brown on the opposite aspect. Take away and serve.

Assorted polenta with jerky

Assorted polenta with jerky

Assorted polenta with jerky

Picture: Kitchen Information/Alto Astral

Tempo: 1h

Efficiency: 8 servings

Complexity: mild

Components:

  • 1 and 1/2 cups (tea) pre-cooked cornmeal
  • 5 glasses of water (tea)
  • 1 cup (tea) milk
  • Salt, pepper and chopped parsley to style
  • 1 tablespoon oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 2 pitted chopped tomatoes
  • 1 kg jerky, desalinated, cooked and chopped
  • 1/2 cup chopped inexperienced olives
  • 1 cup (tea) Catupiry®
  • 50 g grated parmesan cheese

Cooking technique:

Place the cornmeal, milk, salt, pepper dissolved in water in a saucepan and convey to a boil over low warmth, stirring often. Cook dinner for 10 minutes, stirring continually, till barely thickened. To e-book. In one other skillet over medium warmth, warmth the oil and sauté the onion and garlic for 3 minutes or till golden brown. Add tomatoes, jerky and fry for five minutes. Add olives, salt, pepper, odor of greens and switch off.

Place half of the polenta in a medium ovenproof dish, saute the jerky, Catupiry® and canopy with the remaining polenta. Sprinkle with Parmesan and bake in preheated oven for quarter-hour or till calmly browned. Serve instantly.

Baked Rice with Dried Meat and Banana

Baked Rice with Dried Meat and Banana

Baked Rice with Dried Meat and Banana

Picture: Kitchen Information/Alto Astral

Tempo: 1h

Efficiency: 6 servings

Complexity: mild

Components:

  • 4 tablespoons butter
  • 1 chopped onion
  • 2 minced garlic cloves
  • 3 cups beef jerky, desalinated, cooked and chopped
  • Chopped inexperienced chili to style
  • 4 thinly sliced ​​bananas
  • 4 cups cooked white rice
  • 1 jar of cream cheese (200 g)
  • 1 cup grated semi-hard cheese
  • Olive oil for brushing and drizzling

Cooking technique:

Soften half the butter in a skillet over medium warmth and sauté the onion and garlic for 3 minutes. Add the jerky and inexperienced flavors and cook dinner for two minutes. To e-book. In a non-stick skillet, soften the remaining butter over medium warmth and fry the banana slices on either side. To e-book.

In a refractory medium lubricated with olive oil, lay out the rice blended with curd. High with the reserved jerky, high with a layer of bananas, high with cheese, drizzle with olive oil and place in preheated oven for quarter-hour or till golden brown. Serve instantly.

Dried meat shock with cottage cheese

Dried meat surprise with cottage cheese

Dried meat shock with cottage cheese

Picture: Kitchen Information/Alto Astral

Tempo: 40min

Efficiency: 6 servings

Complexity: mild

Components:

  • 2 tablespoons butter
  • 1 chopped onion
  • 2 minced garlic cloves
  • 600 g jerky, desalinated, cooked and minced
  • 2 chopped tomatoes
  • 1/2 cup chopped inexperienced olives
  • 1/2 chili pepper, pitted, chopped
  • Salt and chopped parsley to style
  • Olive oil for brushing and drizzling
  • 200 g grated curd cheese

Mashed potatoes:

  • 600 g boiled and pressed cassava
  • 3 tablespoons butter
  • 1 pack of bitter cream (200g)
  • salt to style

Cooking technique:

Soften the butter in a skillet over medium warmth and sauté the onion till wilted. Add garlic, jerky, tomatoes, olives, peppers, salt, parsley and saute for five minutes. Change off and e-book. For the puree, in one other saucepan over medium warmth, mix the cassava and oil and saute for 3 minutes.

Add cream and salt, stir and switch off the warmth. In a greased refractory medium, place half of the jerky and high with the cassava puree. Lay out one other layer of jerky and high with cream cheese. Drizzle with olive oil and bake in preheated oven for quarter-hour or till browned. Serve instantly.

Pumpkin filled with cured meat

Pumpkin stuffed with cured meat

Pumpkin filled with cured meat

Picture: Kitchen Information/Alto Astral

Tempo: 1h

Efficiency: 4 servings

Complexity: mild

Components:

  • 2 pumpkins from Sao Paulo
  • sprinkle oil
  • 1 cup(s) grated parmesan cheese

Filling:

  • 3 tablespoons oil
  • 2 minced garlic cloves
  • 1 chopped onion
  • 500 g cured demineralized meat, cooked and chopped
  • 2 chopped tomatoes
  • Salt and parsley to style
  • 1 cup(s) cream cheese

Cooking technique:

For the filling, warmth a frying pan with oil and fry the garlic, onion and meat till golden brown. Add the tomatoes, salt and herb scent and sauté rapidly. Flip off, combine with cottage cheese and put aside. Minimize the pumpkin in half lengthwise, make shallow cuts on the pulp, put in a mould and drizzle with oil.

Cowl with aluminum foil and bake in preheated oven for 20 minutes. Take away, let cool, and use a spoon to scoop out the flesh from the pumpkin to type a canoe. Combine the pulp with the reserved minced meat, modify the salt and unfold over the pumpkin cavities. Sprinkle with Parmesan and return to the oven for one more 10 minutes to brown them. Take away from oven and serve instantly.

Pumpkin risotto with jerky

Pumpkin risotto with jerky

Pumpkin risotto with jerky

Picture: Kitchen Information/Alto Astral

Tempo: half-hour

Efficiency: 4 servings

Complexity: mild

Components:

  • 2 vegetable inventory cubes
  • 4 cups (tea) water
  • 2 tablespoons butter
  • 1 diced onion
  • 1 cup arborio rice or uncooked carnaroli
  • 1/4 cup dry white wine
  • 1 cup diced pumpkin
  • 1 cup beef jerky, desalted, cooked and shredded
  • Salt and black pepper to style
  • 4 tablespoons grated parmesan cheese
  • Chopped inexperienced onions for sprinkling

Cooking technique:

Warmth vegetable broth with water in a saucepan over medium warmth. Soften the butter in a big large skillet over medium warmth and sauté the onion for two minutes. Add rice and fry 2 minutes. Pour within the wine and let it evaporate. Add 1 tablespoon of broth and stir till virtually utterly decreased.

Repeat the method for 10 minutes till the broth is dry. Add pumpkin and jerky. Proceed to baste with broth and simmer for one more 10 minutes, or till the rice is cooked however nonetheless creamy. Do not let it dry. Season with salt and pepper. Take away from warmth, add cheese and serve sprinkled with inexperienced onions.

Sizzling cured sausage

Hot cured sausage

Sizzling cured sausage

Picture: Kitchen Information/Alto Astral

Tempo: half-hour

Efficiency: 4 servings

Complexity: mild

Components:

  • 2 cups beef jerky, desalinated, cooked and chopped
  • 1 grated carrot
  • 1 small chopped crimson onion
  • 2 tablespoons chopped parsley
  • 1/2 cup diced celery
  • 1/2 cup (tea) mayonnaise
  • 1/3 cup grated mozzarella cheese
  • 4 tablespoons grated parmesan cheese

Cooking technique:

In a bowl, combine the jerky, carrots, onions, parsley, celery, and mayonnaise. Divide into 4 separate bowls. Sprinkle with cheese and place in preheated oven for 10 minutes. Then take away and serve.

So, did you want our number of recipes? You will not remorse preparing! <3

Earnings: Kitchen information

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