Sunday lunch ought to have a particular vibe, proper? In any case, that is the time to assemble household, pals and check out one thing new. So what about Use the date to make jerky recipes? With a novel taste, jerky pairs properly with any dish and remains to be versatile as it may be used so as to add taste to any dish.
Try Alto Astral’s number of the most effective Sunday lunches with jerky. You’ll love!
Pumpkin Cream with Dried Meat
Tempo: 50min
Efficiency: 4 servings
Complexity: mild
Components:
- 2 tablespoons margarine
- 1 onion grated
- 2 cups pumpkin (cooked and squeezed)
- 4 cups milk (tea)
- 2 rooster bouillon cubes
- 250 g jerky, desalinated, cooked and chopped
- 2 tablespoons chopped parsley
Cooking technique:
Place the margarine and onion in a skillet and place over medium warmth, stirring continually, till browned. Add pumpkin, milk, rooster cubes and cook dinner for 10 minutes, stirring often. Add dried meat, sprinkle with the odor of greens. Combine properly after which serve.
Rosti Potatoes with Dried Meat and Cheese
Tempo: 40min (+4h refrigerated)
Efficiency: 4 servings
Complexity: mild
Components:
- 4 entire massive potatoes
- salt to style
- oil for lubrication
Filling:
- 2 tablespoons butter
- 1 chopped onion
- 2 minced garlic cloves
- 500 g jerky, desalinated, cooked and chopped
- 1/2 cup grated mozzarella cheese
- 1/2 cup (tea) Catupiry®
- Chopped inexperienced chili to style
Cooking technique:
Boil entire potatoes in a pot of boiling salted water for 8 minutes. Drain, let cool and refrigerate for 1 hour. Take away the pores and skin and grate the potatoes. For the filling, soften the butter in a skillet over medium warmth and sauté the onion and garlic for 3 minutes. Add beef jerky and fry for 3 minutes. Let it cool and blend within the mozzarella, Catupiry® and parsley. Place half of the grated potatoes in an oiled non-stick pan. Unfold the filling and high with the remaining potatoes. Place over medium warmth and cook dinner for 3 minutes. Flip rigorously and let brown on the opposite aspect. Take away and serve.
Assorted polenta with jerky
Tempo: 1h
Efficiency: 8 servings
Complexity: mild
Components:
- 1 and 1/2 cups (tea) pre-cooked cornmeal
- 5 glasses of water (tea)
- 1 cup (tea) milk
- Salt, pepper and chopped parsley to style
- 1 tablespoon oil
- 1 chopped onion
- 2 minced garlic cloves
- 2 pitted chopped tomatoes
- 1 kg jerky, desalinated, cooked and chopped
- 1/2 cup chopped inexperienced olives
- 1 cup (tea) Catupiry®
- 50 g grated parmesan cheese
Cooking technique:
Place the cornmeal, milk, salt, pepper dissolved in water in a saucepan and convey to a boil over low warmth, stirring often. Cook dinner for 10 minutes, stirring continually, till barely thickened. To e-book. In one other skillet over medium warmth, warmth the oil and sauté the onion and garlic for 3 minutes or till golden brown. Add tomatoes, jerky and fry for five minutes. Add olives, salt, pepper, odor of greens and switch off.
Place half of the polenta in a medium ovenproof dish, saute the jerky, Catupiry® and canopy with the remaining polenta. Sprinkle with Parmesan and bake in preheated oven for quarter-hour or till calmly browned. Serve instantly.
Baked Rice with Dried Meat and Banana
Tempo: 1h
Efficiency: 6 servings
Complexity: mild
Components:
- 4 tablespoons butter
- 1 chopped onion
- 2 minced garlic cloves
- 3 cups beef jerky, desalinated, cooked and chopped
- Chopped inexperienced chili to style
- 4 thinly sliced bananas
- 4 cups cooked white rice
- 1 jar of cream cheese (200 g)
- 1 cup grated semi-hard cheese
- Olive oil for brushing and drizzling
Cooking technique:
Soften half the butter in a skillet over medium warmth and sauté the onion and garlic for 3 minutes. Add the jerky and inexperienced flavors and cook dinner for two minutes. To e-book. In a non-stick skillet, soften the remaining butter over medium warmth and fry the banana slices on either side. To e-book.
In a refractory medium lubricated with olive oil, lay out the rice blended with curd. High with the reserved jerky, high with a layer of bananas, high with cheese, drizzle with olive oil and place in preheated oven for quarter-hour or till golden brown. Serve instantly.
Dried meat shock with cottage cheese
Tempo: 40min
Efficiency: 6 servings
Complexity: mild
Components:
- 2 tablespoons butter
- 1 chopped onion
- 2 minced garlic cloves
- 600 g jerky, desalinated, cooked and minced
- 2 chopped tomatoes
- 1/2 cup chopped inexperienced olives
- 1/2 chili pepper, pitted, chopped
- Salt and chopped parsley to style
- Olive oil for brushing and drizzling
- 200 g grated curd cheese
Mashed potatoes:
- 600 g boiled and pressed cassava
- 3 tablespoons butter
- 1 pack of bitter cream (200g)
- salt to style
Cooking technique:
Soften the butter in a skillet over medium warmth and sauté the onion till wilted. Add garlic, jerky, tomatoes, olives, peppers, salt, parsley and saute for five minutes. Change off and e-book. For the puree, in one other saucepan over medium warmth, mix the cassava and oil and saute for 3 minutes.
Add cream and salt, stir and switch off the warmth. In a greased refractory medium, place half of the jerky and high with the cassava puree. Lay out one other layer of jerky and high with cream cheese. Drizzle with olive oil and bake in preheated oven for quarter-hour or till browned. Serve instantly.
Pumpkin filled with cured meat
Tempo: 1h
Efficiency: 4 servings
Complexity: mild
Components:
- 2 pumpkins from Sao Paulo
- sprinkle oil
- 1 cup(s) grated parmesan cheese
Filling:
- 3 tablespoons oil
- 2 minced garlic cloves
- 1 chopped onion
- 500 g cured demineralized meat, cooked and chopped
- 2 chopped tomatoes
- Salt and parsley to style
- 1 cup(s) cream cheese
Cooking technique:
For the filling, warmth a frying pan with oil and fry the garlic, onion and meat till golden brown. Add the tomatoes, salt and herb scent and sauté rapidly. Flip off, combine with cottage cheese and put aside. Minimize the pumpkin in half lengthwise, make shallow cuts on the pulp, put in a mould and drizzle with oil.
Cowl with aluminum foil and bake in preheated oven for 20 minutes. Take away, let cool, and use a spoon to scoop out the flesh from the pumpkin to type a canoe. Combine the pulp with the reserved minced meat, modify the salt and unfold over the pumpkin cavities. Sprinkle with Parmesan and return to the oven for one more 10 minutes to brown them. Take away from oven and serve instantly.
Pumpkin risotto with jerky
Tempo: half-hour
Efficiency: 4 servings
Complexity: mild
Components:
- 2 vegetable inventory cubes
- 4 cups (tea) water
- 2 tablespoons butter
- 1 diced onion
- 1 cup arborio rice or uncooked carnaroli
- 1/4 cup dry white wine
- 1 cup diced pumpkin
- 1 cup beef jerky, desalted, cooked and shredded
- Salt and black pepper to style
- 4 tablespoons grated parmesan cheese
- Chopped inexperienced onions for sprinkling
Cooking technique:
Warmth vegetable broth with water in a saucepan over medium warmth. Soften the butter in a big large skillet over medium warmth and sauté the onion for two minutes. Add rice and fry 2 minutes. Pour within the wine and let it evaporate. Add 1 tablespoon of broth and stir till virtually utterly decreased.
Repeat the method for 10 minutes till the broth is dry. Add pumpkin and jerky. Proceed to baste with broth and simmer for one more 10 minutes, or till the rice is cooked however nonetheless creamy. Do not let it dry. Season with salt and pepper. Take away from warmth, add cheese and serve sprinkled with inexperienced onions.
Sizzling cured sausage
Tempo: half-hour
Efficiency: 4 servings
Complexity: mild
Components:
- 2 cups beef jerky, desalinated, cooked and chopped
- 1 grated carrot
- 1 small chopped crimson onion
- 2 tablespoons chopped parsley
- 1/2 cup diced celery
- 1/2 cup (tea) mayonnaise
- 1/3 cup grated mozzarella cheese
- 4 tablespoons grated parmesan cheese
Cooking technique:
In a bowl, combine the jerky, carrots, onions, parsley, celery, and mayonnaise. Divide into 4 separate bowls. Sprinkle with cheese and place in preheated oven for 10 minutes. Then take away and serve.
So, did you want our number of recipes? You will not remorse preparing! <3
Earnings: Kitchen information