At Roda de Boteco Cachoeiro, pork ribs with chestnut farofa are the highlight of Imperium Churrascaria.

Photo: Thiers Turini

In just six months of operation, Imperium Churrascaria in Cachoeiro de Itapemirim has become the right place for those who love a good barbecue, good food, cold drinks, live music and pleasant conversation with friends.

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The establishment, already a success, is now part of the Roda de Boteco festival, and to praise its participation in an award that will select the best bar in the city, Imperium Churrascaria. presents his dish for the competition: Pork ribs a la Imperium – pork ribs cooked in a grandmother’s way, accompanied by crispy farofa with chestnuts and raisins, cassava puree with cottage cheese and mint jelly.

Anyone who wants to try this delight, which comes with a free bottle of Brahma double malt (650 ml), will pay only 32.90 reais.

“We are new to the market and we have a large client base. During the day we offer self-service accompanied by a barbecue, and at night we offer barbecue, portions, sandwiches, drinks and drinks. There has always been an interest in working with food, and when the opportunity arose, we took it on with great love and dedication. OUR Roda de Boteco has come to bring people together and to get to know some of the bars and pubs in our city, each with its own specialty, and above all to gather an audience that loves good conversation and great food.. “, These Rennan Ayub Moraes, owner.

Photo: Thiers Turini

About Roda de Boteco

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The first Roda de Boteco festival in Cachoeiro de Itapemirim began on May 6th and will run until June 5th. 14 pubs claim to be the best in the region. They have created unique snacks that the public will be able to taste during almost a month of competition. When evaluating, bartenders must take into account the taste and originality of the snack, the temperature of the drink, the service and hygiene of the establishment.

Voting machines are located in the establishments themselves. Boteco do Caranguejo, Boteco Mister Pig, Cervejiiinha, Conveniência S/A, Eco Bar, Ilha Pub, Imperium Churrascaria, Katatas, Moustache, Clay Pot Brazilian Foods, Clay Pot Retro, Pedroni’s Bar, Manager’s Reserve and Gourmet Balcony. At the end of the text, you can check each snack created and the address of each bar.

The winner will be announced on June 11 at Botecão, the moment of the festival when all the bars/bars gather in the city’s exhibition park. In addition to the Best Boteco and Best Waiter awards, the party ends with a three-hour show by Alexandre Pires as part of the Baile do Nego Véio tour. Tickets for Botecão can be purchased through Blueticket or Chilli Beans at Cachoeiro.

Meals for BRL 32.90

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Imperium Steakhouse

Appetizer: Pork ribs a la Imperium – pork ribs cooked according to a grandmother’s recipe, with crispy chestnuts and farofa with raisins, cassava puree with cottage cheese and mint jelly.

Address: Rod. Engineer Fabiano Vivacua, 529, Marbrasa – Monday to Saturday from 11:00 to 24:00, Sunday from 11:00 to 15:00.

Manager Booking

Appetizer: Käsewurst – sausage stuffed with cheese, onion and flambé is a product made from boiled and smoked pork knuckle sausage stuffed with cheddar cheese, onion and flambé with Manager’s Reserve cachaca.

Address: R. Elias Mauricio dos Santos, 01, Gilberto Machado – from Wednesday to Saturday from 18:00 to 23:00.

Boteco do Crab

Appetizer: Risole do Boteco – 6 handmade beef ribs risole with Tabasco pepper sauce.

Address: R. Carlos Silva, 4, Sumare – from Tuesday to Saturday from 18:00 to 2:00.

Boteko Mr. Pig

Starter: Pork Burger – Mini Hamburger 1 – (2 oz) Cheese Brioches, Pork Blend, Homemade Bacon, Gorgonzola Cheese, Pickles & BBQ Sauce; Mini Hamburger 2 – (2 oz) – Olive bread, sausage mix, Parmesan cheese, onion and pepper jelly;

Address: R. Agostinho Madureira, 201, Gilberto Machado – Tuesday to Thursday from 18:00 to 00:00, Friday from 18:00 to 01:00, Saturday from 12:00 to 01:00.

beer

Appetizer: Basket of 6 – 6 pieces wrapped in pastel dough, stuffed with: ribs with cream cheese; cheese and leek and dulce de leche with nuts. 2 of each flavor. Accompanied by mint mayonnaise

Address: Ave. Pinheiro Junior, 58 years old, Ibiticuara – from Wednesday to Saturday from 20:00 to 2:00.

Convenience C/A

Appetizer: Digna Feijoada – Cabbage and Farofa Feijoada

Address: Jones dos Santos Neves Ave. 237, Santo Antônio – Tuesday to Friday from 9:00 to 22:30, Saturday from 9:00 to 18:00.

Eco bar

Starter: pancetta a la gringa – pancetta with cassava dumplings and special sauces;

Address: Ave. Maximiliano Fardin Perim, b / n, Maria Ortiz – from Tuesday to Saturday from 18:00 to 2:00.

Pub Island

Starter: Stuffed Chicken – Chicken fillet stuffed with ham and cheese, breaded and fried.

Address: R. Samuel Levy, 70, Akidabam – from Tuesday to Saturday from 18:00 to midnight.

katata

Lunch: Feijuca – 4 Feijoada dumplings cooked with black beans, jerky, payo, sausage, pork, stuffed with cabbage and crispy bacon!

Address: Av Beira Rio, 496, Guandu – Monday to Friday from 18:00 to 22:00, Saturday from 11:00 to 15:00 and from 18:00 to 22:00, Sunday from 11:00 to 14:00.

Mustache

Appetizer: Pork pastel with wine – Pastelzinho with ham seasoned with red wine sauce, mustard and ketchup. Accompanied by homemade mayonnaise and vinaigrette.

Address: R. Idelfonso Vianna, 37, Indepedência – from Wednesday to Saturday from 18:30 to midnight.

clay pot brazilian food

Afternoon snack: Pastelzinho Capixaba – 6 servings filled with moqueca with banana mayonnaise.

Address: R. Resk Salin Carone, 12, Gilberto Machado – Tuesday to Saturday from 18:00 to 23:00, Sunday from 11:00 to 15:00.

Retro clay pot

Afternoon snack: Pastelzinho Capixaba – 6 servings filled with moqueca with banana mayonnaise.

Address: R. Clemente Sartorio, 33, IBC – from Tuesday to Saturday from 18:00 to 23:00, on Sunday from 11:00 to 15:00.

Bar Pedroni

Starter: Rabo Ralado – Shredded angu oxtail made with butter, grated cheese and watercress salad.

Address: R. Dr. Amilcar Filiuzzi, 296, Coronel Borges – Monday to Friday from 16:00 to 23:00, Saturday from 11:00 to 18:00.

Varandinha Gourmet

Appetizer: Brazilian Beef Ribs – Beef ribs with cassava puree in sauce, served with farofa and vinaigrette.

Address: R. Marilio Coelho, 11, Ilha da Luz – Tuesday to Saturday from 16:00 to midnight, Sunday from 10:00 to 22:00.

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