Baptism ceremony of Costa Toscana, the emblematic ship of Costa Cruises powered by LNG, takes place in Barcelona

Costa Cruises celebrated the christening ceremony of the Costa Toscana, the most recent Italian-flagged ship within the Costa Cruise fleet, on June 16 within the port of Barcelona, ​​resulting in the invention of the “artwork of residing the ocean.”

The godmother of Costa Toscana was Chanel, a younger singer, actress and dancer who loved nice success in Spain and all through Europe after its screening in the course of the Eurovision Track Contest 2022. She was with the captain of the ship Pietro Sinisi for the reducing ceremony of the ribbon, the place a bottle was damaged on the bow of the ship, in keeping with maritime custom. Watch the video of the Costa Toscana baptism.

The occasion was led by two masters of ceremonies: Carlos Sobera and Flora Gonzalez, two true stars of Spanish tv and far liked by most of the people. The vacations for the Costa Toscana continued with a present by Italian artist Andrea Casta, a globetrotter violinist who sang world wide together with his electrical violin and distinctive gentle bow.

The celebration moved on the outer decks, particularly on the stern of the ship, on the terraces of Piazza del Campo, the place company might benefit from the “Molecule Present”: a formidable present by which 300 spheres inflated with helium “increase” an acrobat on a trapezoid, permitting it to soar by the sky above the Barcelona skyline and creating an etheric, magical and floating dimension. Different Spanish celebrities, reminiscent of “El Sevilla”, additionally attended the christening ceremony.

Lastly, the navigation on the Tuscan Coast from Barcelona to Valencia was animated by Meduza, the Italian trio of producers of Home music world well-known, who introduced an unique DJ set till the dawn. The aperitif and gala dinner have been signed by the Spanish chef Ángel León, often called the “chef of the ocean”, whose Aponiente restaurant is accredited with 3 Michelin stars. Leòn is one among Costa Cruises’ companions, together with two different world-renowned cooks: Bruno Barbieri and Hélène Darroze.

Costa and Chef do Mar united by “Meals of the Future”

On the Costa Toscana christening, Costa Cruises and Ángel León additional strengthened their collaboration, addressing a long-standing dedication to environmental sustainability. By the Costa Cruise Basis, Costa is definitely supporting a worldwide pioneering challenge: the event of the “sea buck.”

The analysis middle at Restaurante Aponiente has began cultivating the Zostera marina within the Gulf of Cádiz. Sea buckthorn is a plant that helps generate higher marine biodiversity, thus enriching the ecosystem. It helps to mitigate local weather change by absorbing and storing massive quantities of carbon and, specifically, is ready to produce from its seeds a “superfood” with particular dietary properties, which might be a future resolution to the issues of starvation. malnutrition.

Due to the Basis’s assist, the cultivated space, which at present quantities to roughly 3,000 m2, might be expanded to advertise the challenge and export the port of Zostera to new coastal areas.

Summer time 2022: The need for cruising is rising

Costa Toscana is the resumption of the Costa Cruises fleet, which operates 10 ships this summer time. The summer time of 2022 appears to be heading for a big improve in journey. In accordance with a survey commissioned by Costa Cruises on Human Freeway in Italy, Spain, France, Germany, Switzerland and Austria, roughly 14 million Europeans dream of cruising within the subsequent 12 months. The ocean appears to be the favourite place in each nation, whereas the elements of an excellent trip embrace relaxation, enjoyable, gastronomy and discovering new locations.

In accordance with Mario Zanetti, President of Costa Cruises: “It’s a nice emotion to have fun the baptism of the Costa Toscana in Barcelona, ​​a metropolis to which we’re very connected and the place we now have been at residence for the reason that starting of our historical past. . On this event, we organized an occasion to have fun the start of a summer time that marks the peaceable resumption of journey and holidays. The occasion additionally highlighted the excellence of the Costa provide in all features, from haute delicacies to top quality leisure, together with distinctive experiences on land.

In accordance with latest market analysis, round 14 million Europeans dream of happening a cruise within the subsequent 12 months, and cruises are among the many journeys with the best potential to fulfill the wants of exploring the vacation spot. We have to benefit from this restoration to advertise extra sustainable, environmentally pleasant tourism and capitalize on native communities. Our dedication is expressed not solely by technologically superior vessels, such because the LNG-powered Costa Toscana, but in addition by supporting modern tasks that transcend the tourism sector, such because the Ángel León chef challenge. ”

Tuscany coast: a wise metropolis

The Tuscan coast is an actual “good metropolis” for vacationers. Because of the usage of liquefied pure gasoline, it’s potential to nearly fully remove emissions of sulfur oxides (zero emissions) and particulate matter (95-100% discount) into the environment, whereas considerably decreasing nitrogen oxide emissions (direct discount of 85%). ) and CO2 (as much as 20%). The Costa Group, which incorporates the Italian model Costa Cruises and the German model AIDA Cruises, was the primary on this planet within the cruise business to make use of liquefied pure gasoline and at present has 4 ships powered by this know-how: AIDAnova, Costa Smeralda, Costa Toscana. and AIDACosma.

As well as, the ship has a number of state-of-the-art technological improvements designed to additional scale back its environmental impression. All day by day water wants are met by remodeling seawater utilizing desalination vegetation. Power consumption is minimized by an clever power effectivity system. As well as, 100% of the selective assortment and recycling of supplies reminiscent of plastic, paper, glass and aluminum is finished on board. The marine forests that embellish the islands of the brand new Arhipelag restaurant have been recovered due to the “Coast Guards”, the ecological schooling program for the safety of the Italian coast promoted by the Costa Cruises Basis. With every dinner on the Archipelago, Costa Cruises donates a portion of its proceeds to assist the Basis’s environmental and social tasks.

Italian design, distinctive provide on board and one of the best of the Mediterranean to discover

The interiors of the Costa Toscana are the results of a rare inventive challenge, cleaned by Adam D. Tihany, and created to reinforce and produce to life the colours and environment of this excellent Italian area in a single place. The furnishings, lighting, materials and equipment are all “Made in Italy”, created by 15 very consultant companions for Italian excellence.

The on-board provide is completely built-in on this extraordinary context: from Solemio Spa, to the areas devoted to leisure; from themed bars, in collaboration with main Italian and worldwide manufacturers, to the 21 eating places and areas devoted to the “gastronomic expertise”, together with the brand new restaurant Archipelago, which provides menus created for the Coast by three nice cooks, Bruno Barbieri, Hélène Darroze and Ángel León, designed to discover cruise and taste locations. For youngsters’s enjoyable there’s Splash AcquaPark, with the slide positioned on the very best deck, a brand new space devoted to video video games and Squok Membership.

In the summertime of 2022, the Costa Toscana provides a one-week itinerary that stops in a number of the most lovely cities and islands within the western Mediterranean, together with two stops in Spain. The itinerary is Savona, Civitavecchia / Rome, Naples, Ibiza, Valencia and Marseille. In the course of the autumn season, Palma de Mallorca will exchange Ibiza. The Tuscan Coast permits its company to find the locations included within the itinerary by an distinctive number of excursions, exploring probably the most genuine traditions, aromas and colours.

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