On the earth of gastronomy, fads come and go. However some have breath to final for years. Such is the case with burrata, a cheese of Italian origin that arrived right here over a decade in the past however has change into widespread and seems greater than ever in recipes.
From pizzerias to burgers, from high-end eating places to bars, it is laborious to discover a menu in Sao Paulo with out burrata. “That is the brand new dried tomato,” says chef Marcos Livi of Napoli Centrale, who coats certainly one of his pizzas with the ingredient.
As is often the case on these waves, high quality requirements differ extensively – and there are individuals who promote a pig in a poke. Social networks are stuffed with images of burrata full of ricotta, cottage cheese, gorgonzola, cottage cheese and even butter, which often makes any Italian hair stand on finish.
The true burrata, born in Andria, a small city within the Puglia area, proper on the heels, is nothing greater than a small bunch of contemporary mozzarella, handpicked one after the other. Inside are solely threads of mozzarella – the so-called stracciatella – and bitter cream. Simply this.
“We eat it with a minimal of spices to reinforce the freshness. I feel it is embarrassing to prepare dinner it, I favor it uncooked,” says chef Giuseppe Gerundino from the Accademia Gastronomica college, born in Puglia.
Though the preferred model in Brazil relies on buffalo milk, custom dictates that burrata is produced from cow’s milk. “Milk in Italy is whiter and extra impartial than ours, just like buffalo milk. That’s the reason many producers have chosen this feature. It took a very long time to discover a producer right here who had the precise milk,” says José Nelson Galvao, founding father of Bonfiore. Latteria, situated in Conceição das Pedras, Minas Gerais.
Launched in January 2022, the product has been so widespread with cooks that it’s harvested stay as soon as per week in a glass room on the new Emporio Fasano. Those that purchase burrata there, nonetheless heat, pay 240 reais per kilogram – every unit weighs from 130 to 160 grams, that’s, it prices from 31 reais.
For eating places, Galvão makes units for each style. “Some favor the thinner filling that oozes out when opened, whereas others serve the burrata on the board and ask for a firmer filling,” he says.
In Cunha, within the coronary heart of São Paulo, Laticínio Fior d’Italia additionally strictly follows the unique recipe. Italian Fabio Zonno and his spouse Paula Kamogawa invited a cheese maker from Puglia seven years in the past to develop a recipe. They then employed his son, Vito Consoli, who nonetheless holds the place right now.
His burrata is a part of the dishes in eating places in São Paulo, Campinas, Santos, Maresias and Ubatuba, and will be purchased on the Fabrique bakery for 48 reais per 320-gram unit.
“The correct means is to retailer it within the fridge, contained in the whey, however serve it at room temperature in order that it’s at its peak of creaminess,” Kamogawa teaches. The more energizing the higher. “In Italy, small dairies produce within the morning and afternoon, and customers count on to go away like French bread.”
See beneath the place to eat burrata in Sao Paulo, with totally different restaurant recipes.
BURRATA IN JV
Burrata with pesto, candied cherry tomatoes, mini arugula and toast (44 reais).
Common. Moreira Guimarães, 299, Maugema, Southern Area, Instagram @restaurantebambuoficial
Burrata with arugula, tomatoes, balsamic sauce and Italian bread (42 reais).
R. Treze de Mayo, 596, Bela Vista Central Area, Instagram @basilicatapaoitaliano
Particular person pizza Margherita with burrata, Italian tomato sauce, mozzarella and basil (71 actual).
R. Vupabussu, 271, Pinheiros, western area, tel. (11) 3037-7975; different addresses on brazpizzaria.com.br
Sole with ratatouille and smoked almonds (115 reais).
R. Sergipe, 753, Higienopolis, Central Area, Instagram @carlapernambucocarlota
Home San Antonio
Burrata with roasted peaches, uncooked ham, arugula and toast (56 reais).
Common. Joao Carlos da Silva Borges, 764, Granja Julleta, South Area, Instagram @casasantoantonio
Burrata with uncooked ham, figs and basil (64 reais).
R. Amauri, 29 years previous, Itaim Bibi, southern area, Instagram @dhomusrestaurante
Burrata with smoked tomato sauce, olive oil and arugula (72 reais).
R. Alves Guimarães, 153, Pinheiros, Western Area, Instagram @jacarandabr
Restaurant La Coppa
Rizoto caprese with tomato confit, pesto and burrata (58 reais).
R. Palestra Italy, 200, Gate A, Perdizes, Western Area, Instagram @lacoppa.ristorante
Bread Home Le Blé
Breaded and fried burrata in carrozza with tomato and basil sauce (38 reais).
R. Padre João Manuel, 968, Jardim Paulista, western area; different addresses on leblecasadepaes.com.br
Burrata with olive oil, balsamic sauce, fleur de sel, black pepper and pancafone (59 reais).
R. Diana, aged 80, Perdizes, western area; different addresses on pizzerialeggera.com.br
Wooden-fired pasta burrata with sausage, pistachios, pesto, lemon and wild arugula (76 reais).
R. Oscar Freire, 45, Jardim Paulista, western area; different addresses on Instagram @lucegastronomia
Meat burger within the metropolis middle
300 g ancho with burrata and pesto sauce (139 reais).
R. Bela Sintra 1.783, Jardim Paulista, West Area, Instagram @meatdowntownburgers
Burrata with grilled candy peppers, tomato dressing, black olives, basil oil and selfmade bread (68 reais).
R. Simão Alvarez, 985, Pinheiros, Instagram @motique.restaurante
Pizza burrata, uncooked ham, tomatoes and lemon zest (43 reais).
Municipal Market Pinheiros – r. Pedro Christie, 89, Pinheiros; different addresses on Instagram @napolicentralepizza
Burrata with tomato, mint and pistachios (78 reais).
R. Ferreira de Araújo, 330, Pinheiros, Western Area, Instagram @nelita.restaurant.
Osteria del Rosso
Burrata with cherry tomatoes, tomato confit, olive oil and selfmade bread (69 reais).
R. Itapura, 1128, Tatuapé, Jap Area, Instagram @osteriadelrosso
Burrata baked in puff pastry with tomatoes, strawberries and basil (65 reais).
Al. Jaú, 1372, Jardim Paulista, Western Area, Instagram @pappagallo.cucina
Desk smoked burrata, served with tomato confit, pesto, parmesan crostini and olive oil (40 reais).
R. Cunha Gago, 115, Pinheiros, Western Area, Instagram @pizzakatzo
Web optimization Basil
Zucchini and pizza burrata (60 reais).
R. Madre de Deus, 379, Muka, Jap Area, Instagram @seobasilico
Lengthy fermented sprout pizza with spicy tomato sauce, burrata and olive oil (69 reais).
R. Haddock Lobo, 1327, Jardim Paulista, Western Area, Instagram @skyhallgarden
Tagliolini with fried tomato sauce with stracciatella burrata and olive powder (79 reais).
R. St. Hilaire, 40, Jardim Paulista, Western Area, Instagram @stella.jardins
Tartuferia San Paolo
Burrata with candied tomatoes, pesto, arugula, black truffle blade and Italian bread croutons (68 reais).
MorumbiShopping – Av. Roque Petroni Junior, 1089, southern area, Instagram @tartuferiaoficial
Ravioli with buffalo mozzarella in saffron sauce with fried burrata (62 reais).
R. Itapeti, 24, Tatuape, Jap Area, Instagram @tua.restaurante
Recent tuna tartare with burrata, orange slices, pesto and focaccia (65 reais).
R. Fradike Coutinho, 47, Pinheiros, Western Area, Instagram @vinopinheiros