Corn, kareema, cassava and tapioca truffles: see recipes from the incredible junino quartet

On an excellent June desk, there have to be liqueurs, hominy and peanuts. However you’ll be able to’t miss these conventional truffles, the recipes of which have been handed down from technology to technology. Corn, karim, cassava and tapioca. The incredible quartet remains to be the champion on the occasion menu in Santo António, San Juan and San Pedro in Bahia.

There are those that favor essentially the most historical recipes, with large (a number of) butter, pure coconut milk and hand-rubbed or extra artisanal components. In different kitchens, cooking has been simplified utilizing processors to advance the aspect and save the cooks’ fingers.


Nonetheless, the love that dumplings awaken within the hearts of the Bahians stays the identical. We examine kind of conventional recipes you can attempt in your kitchen and add to the menu. Not solely junino, but additionally on a regular basis, as a result of a well-made cake with espresso is the perfect factor to do.

Boleyra Rosinha Goncalves highlights that June tortillas are typically gluten-free as they don’t include wheat flour. Their kareema, corn dumplings, and cassava nonetheless have the added bonus of being baked in banana leaves. “Most of all, clients are searching for these conventional truffles, and subsequently they don’t seem to be to be missed,” he says. The cassava, kareema and tapioca cake is identical as Mom Rosigny’s, though the quantity of sugar has been decreased. “To adapt to our actuality, proper? Our clients already know that our truffles have the minimal quantity of sugar,” she explains.

Tapioca Cake by Doña Rozinha (private assortment)

“The primary reminiscence of somebody making a cake is with my grandmother Alvina, and the primary lesson I realized was that the porcelain needed to be very dry when the egg whites had been whipped. My mom additionally baked truffles very nicely. realized one thing and observed variations in style, for instance, from pure coconut milk to industrial,” provides Rozinha.

purchase quickly
Those that wouldn’t have the time (or expertise, and even the persistence) to make it at residence, however don’t wish to hand over an excellent cookie, can flip to one of many Bolos as Meninas shops. The product won’t be misplaced. “We have a look at São João as if it had been our Olympic Video games, with planning and technique to stockpile and promote at all times recent produce,” says Daniela Veloso, one of many model’s companions.

The marathon is justified: that is the one time of the yr when all conventional truffles are collected on the cabinets. In the course of the yr they’re bought on completely different days, like meat. “The cake we promote essentially the most is the cassava cake. It’s a conventional cake, not a caramelized cassava cake, no!” says she, who’s in command of model technique and advertising.

The kitchen for women is headed by Georgia Cirilo, one of many three companions, the opposite is Daniele Guimarães, who’s in command of the executive half. Georgia realized the recipes from Aunt Daniela, her mom’s cookbook keeper. He started to do it unassumingly, he preferred it, clients got here, after which he started to review gastronomy with the intention to good the artwork. From this magical pocket book, however the women are studying tapioca cake with dulce de leche pudding right here. “There’s a recipe for individuals who wish to make their very own tapioca cake, and for individuals who wish to add pudding to it,” Daniela assures.

Custom and a few work
Abigail Miranda Fernandez raised her 11 youngsters by cooking a corn pie that holds the secrets and techniques of conventional Brazilian delicacies. The mistress of the recipe is now not on this regard, like most of her youngsters, however the cake has grow to be a convention on the household June desk. And judging by the love with which they protect the delicacy, evidently this corn pie will reside among the many Fernandez for a very long time.

“This cake is a success with my father’s household, it is a cake that does not exist in São Juan. On the best way to a celebration on the Ypira farm, there’s a custom of creating a pit cease on the home of certainly one of my aunts. who at all times makes two or three truffles for every of the brothers who go by with their households. This place has grow to be a vacationer vacation spot!” jokes Laura Fernandez, Abigail’s granddaughter.

Doña Abigail’s corn pie, as is customary, requires a little bit of effort. But it surely pays off. If it weren’t so, it will not have occurred once more for therefore a few years – even by the youngest fingers of the household.


Tapioca Cake (by Rosinha Goncalves)

Substances: 2 cups sugar | 3 cups granulated tapioca flour | 3 tablespoons butter | 4 eggs | 200 ml pure coconut milk | ½ cup grated coconut | 1 teaspoon yeast | 1 teaspoon salt

Option to do: Beat the sugar and butter with a mixer till easy, and add the eggs one by one, beating continuously. Then add tapioca, grated coconut, salt, coconut milk and beat till every thing is mixed. On the finish, add the yeast and beat shortly. Pour right into a greased dish and sprinkle with tapioca. Bake in a preheated oven.

Suggestions: # Bake in aluminum bread tins. After the chilly climate, pack fantastically and current to your mates in Sao Juan. # Put together two cake recipes, bake in 25 cm spherical tins. After baking and cooling, put one of many truffles on a plate, cowl the dulce de leche, place one other cake on high, cowl the highest and sides with the dulce de leche. Garnish with shredded coconut and prunes. That is the well-known tapioca pie from Bahia.

Corn Pie (by Abigail Fernandez)

Substances: 15 medium corn ears | coconut milk | 200 g melted butter | 1 pinch of salt | 2 liters cow’s milk

Option to do: Beat the corn in a blender with cow’s milk a bit, in small parts and go away. Squeeze the dough right into a sieve. It have to be rubbed by way of a sieve. After you could have whipped with milk and squeezed for the primary time, add some extra milk and squeeze once more. Then combine the remainder of the components by hand.

Suggestions: # corn could be very ripe, corn for hominy. Most ought to have these, however you’ll be able to put a few inexperienced ones. # This cake is made to eat within the form of a gap cake, it actually sticks.

Carimã Cake (by Iaiá Miranda)

Substances: 3 cups dried kareem | 1 1/2 cups sugar | 2 heaping tablespoons of butter | 1 US cup pure coconut milk | 3 eggs | some salt

Preparation mode: Combine the kareem with the butter, sugar and salt till very easy. Add coconut milk and proceed mixing, at all times by hand. Individually, beat the eggs till the combination turns into fluffy. Add the eggs to the kareem combination and blend gently with a whisk. Grease the shape with butter and bake in a preheated oven. When it begins to show golden, drizzle the dough with a cup of thick coconut milk and bake till crispy on the floor.

Cassava Cake (by Norita Britto)

Substances: 1.5 kg grated cassava | 200 ml pure coconut milk | 2 heaping tablespoons of butter | 2 cups sugar | 1 pinch of salt

Option to do: Peel, wash and grate the cassava. Combine the cassava mass very nicely with the remainder of the components till easy. Pour the dough right into a greased kind and ship it to the preheated oven. When the floor begins to show golden, drizzle the cake with a cup of thick coconut milk and bake till the floor is crisp.

Tapioca cake with dulce de leche pudding (Bolo das Meninas)

Substances: Cake – 120 g crystal sugar | 150 g wheat flour | 85 g butter | 100 g tapioca flakes | 15 g baking powder | 2 eggs | 90 ml water | 5 g salt | 50 g grated coconut
Pudding – 300 g dulce de leche | 200 ml coconut milk | 110 g grated coconut | 4 eggs

Option to do: Cake – Put the sugar, eggs and butter into the mixer. Beat for about 3 minutes till you get a homogeneous cream. Add the sifted flour and blend a bit extra. Then add the remainder of the components, mixing with fuet. On the finish, put the yeast.
Pudding – Whip all of the components in a blender and let the liquid relaxation till the ensuing foam disappears.
Placing the 2 parts collectively – Put the caramel (80 g of sugar and 10 ml of water on the backside of the mould) on the underside of the mould and placed on fireplace till it’s browned, and brush the perimeters with butter. Pour the cake batter over the caramel after which over the pudding liquid. Bake in a water bathtub for about 1:20. Unformulated chilly. Garnish with shredded coconut, calmly browned within the oven.

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