Scrumptious nest milk recipes that everybody will love

Brigadeiro stuffed milk — Photo: Guia da Cozinha

Brigadeiro stuffed milk — Photograph: Guia da Cozinha

Photograph: Kitchen information

Recipes with Nest milk are an awesome choice to please anybody, as a result of such a style can’t however rejoice! To make your subsequent friends praise you after dessert, we have highlighted a number of recipes with an ingredient that may make your mouth water! See what:

Stuffed milk brigadeiro

Brigadeiro stuffed milk — Photo: Guia da Cozinha

Brigadeiro stuffed milk — Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 1h

Efficiency: 25 items

Complexity: mild

Elements

  • 1 and 1/2 cans of condensed milk
  • 6 tablespoons Ningho milk
  • 3 tablespoons butter
  • margarine unfold
  • White chocolate sprinkle for rolling

filling

  • 1 can of condensed milk
  • 4 tablespoons powdered chocolate
  • 2 tablespoons butter

Preparation mode

Place the condensed milk, Ninho milk and butter in a saucepan over medium warmth for five minutes or till thickened, stirring continually. Pour into an oiled bowl and let cool. For the filling, place all substances over medium warmth, stirring continually, till thickened. Pour into an oiled bowl and let cool. Take small parts of the filling with oiled fingers and type into small balls. To e book.

Take a serving of Ninho milk brigadeiro and open it along with your greased hand. Fill with a chocolate ball and shut, sculpting foremen. Go by way of white sprinkles, prepare in paper molds and serve.

Milk pie “Nest” with Nutella in a pot

Ninho milk pie with Nutella in a pot – Photo: Guia da Cozinha

Ninho milk pie with Nutella in a pot – Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 1:20 (+4 hours within the fridge)

Efficiency: 10 items

Complexity: mild

Elements

  • 1 and 1/2 cups (tea) water
  • 1 cup (tea) oil
  • 1 cup of powdered chocolate
  • 2 cups (tea) sugar
  • 3 eggs
  • 3 cups flour (wheat)
  • 1 tablespoon baking powder
  • Margarine and wheat flour for brushing and dusting
  • Kinder is nice for adornment

Scorching

  • 1/2 can of condensed milk
  • 1 cup (tea) milk

Nest milk cream

  • 1 can of condensed milk
  • 1/2 cup (tea) butter
  • 1 and 1/2 cups (tea) Ningho milk
  • 1/2 cup (tea) cream

cream with nutella

  • 1 cup recent cream (chilly)
  • 1 cup Nutella (tea)

Preparation mode

In a blender, beat water, butter, chocolate, sugar and eggs for 1 minute. Spoon the flour and yeast collectively and pour right into a greased and floured 25cm x 35cm tin. Bake within the preheated oven for half-hour or till golden and golden brown. Let cool and crumble the cake. Whip the Ninho Milk Cream substances in a mixer till clean and creamy. Place in a bowl and refrigerate for 1 hour.

Whip the recent cream in a mixer till it turns into whipped cream. Add Nutella and beat till clean. In particular person disposable pots, make layers of crumbled biscuit drizzled with syrup substances blended with Ninho milk cream and end with syrup biscuit. Prime with Nutella cream, garnish with Kinder Bueno and refrigerate for 3 hours earlier than serving.

Nest milk dish

Ninho milk tray – Photo: Guia da Cozinha

Ninho milk tray – Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 50min (+2h within the fridge)
Efficiency: 6 servings
Complexity: mild

Elements

  • 1 can of condensed milk
  • 2 packs of bitter cream (400g)
  • 2 cups milk (nest)
  • Darkish chocolate shavings for garnish

chocolate ganache

  • 300 g melted semi-sweet chocolate
  • 2 packs of bitter cream (400g)

Preparation mode

In a blender, beat the condensed milk, cream and milk powder till clean. Switch to a saucepan and place over medium warmth, stirring till barely thickened. Let cool.

Combine chocolate and cream till creamy. In a refractory medium, unfold half of the Ninho milk mousse, unfold the chocolate ganache and canopy with the remaining powdered milk mousse. Adorn with chocolate chips and refrigerate for two hours earlier than serving.

Milk Popcorn Nest

Nest milk popcorn — Photo: Guia da Cozinha

Nest milk popcorn — Photograph: Guia da Cozinha

Photograph: Kitchen information

Preparation time: 25 min.

Efficiency: 5 servings

Complexity: mild

Elements

  • 1 cup (tea) sugar
  • 1 glass (tea) of water
  • 2/3 cup (tea) oil
  • 1 cup popcorn (corn)
  • 1 and 1/2 cups (tea) Ningho milk

Preparation mode

Place the butter, sugar, water, and corn in a saucepan and place over medium warmth, stirring, till the sugar begins to type a syrup and the corn virtually pops. Cowl the pan with a lid and prepare dinner till the corns have fully burst, stirring the pan a number of instances to stop burning. Switch to a dish, unfold properly and blend with Ninho milk. Serve instantly.

Mini milk pudding with truffle nest

Mini milk pudding with truffle nest – Photo: Guia da Cozinha

Mini milk pudding with truffle nest – Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 40min (+4h30 within the fridge)

Efficiency: 8 items

Complexity: mild

Elements

  • 1 can of condensed milk
  • 1 pack of bitter cream (200g)
  • 1 cup dry milk (Nest kind)
  • 1 pack unflavored gelatin powder
  • oil for lubrication
  • Powdered milk “nest” kind for splashing

filling

  • 1 cup chopped milk chocolate
  • 1/2 pack of bitter cream (100 g)
  • 1 tablespoon rum

Preparation mode

In a blender, beat condensed milk, cream, milk powder and unflavored gelatin powder ready in accordance with package deal directions for 1 minute. Pour half into buttered muffin tins and refrigerate for half-hour. For the filling, soften the chocolate in a water bathtub or within the microwave and blend with cream and rum. Take away the molds from the fridge, unfold the filling between them and canopy with the remainder of the pudding. Return to fridge for an additional 4 hours or till agency. Take away, unfold, sprinkle with dry milk and serve.

Nutella and milk pie

Nutella and Ninho Milk Cake – Photo: Guia da Cozinha

Nutella and Ninho Milk Cake – Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 30min (+5h within the fridge)

Efficiency: 8 servings

Complexity: mild

Elements

  • 1 pack of crushed cornstarch cookies (200 g)
  • 2 tablespoons butter
  • 1 clara
  • 1 cup (tea) strawberry jam
  • strawberries for adornment

filling

  • 2 cans of condensed milk
  • 2 jars of bitter cream with whey
  • 1 cup dry milk (Nest kind)
  • 2 sachets unflavored gelatin powder
  • 1 cup Nutella nut cream

Preparation mode

For the dough, in a bowl, mix the biscuit, butter and protein, kneading a homogeneous dough.

Take out the underside of the 24 cm diameter mildew with detachable rim and place it within the preheated oven (200ºC) for 10 minutes.

Let cool.

In a blender, beat the condensed milk, cream, milk powder and gelatin, ready in accordance with the directions on the package deal.

Whisk till clean.

Take away and put aside half of the cream.

Add Nutella to the remaining cream within the blender and mix till clean.

Pour over the dough and refrigerate for two hours.

Place the remaining cream on high of the Nutella cream and refrigerate for 3 hours.

Take out, pour over the jelly, garnish with strawberries and serve.

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