Totally different meals for Sunday: try 7 scrumptious recipes

Leitoa à pururuca with breaded cassava – Photograph: Copy

Photograph: Kitchen information

A various Sunday meal turns a household meal right into a sacred second! To begin the week off proper, there’s nothing higher than gathering the household round a desk filled with scrumptious meals. However repeating these unusual noodles is tiring…

So name the entire household and even the items and prepare to prepare dinner these delicacies that may completely shock everybody on Sunday:

Totally different meals for Sunday: try 7 scrumptious recipes

Leitoa à pururuca with Milanese cassava

Wonderful and scrumptious, breaded cassava cracked pig will add a singular taste to your desk.

Leitoa à pururuca with breaded cassava - Photo: Reproduction

Leitoa à pururuca with breaded cassava – Photograph: Copy

Photograph: Kitchen information

Tempo: 2h (+12h in fridge) (+5min relaxation)

Efficiency: 6

Complexity: common

Components

  • 1/4 cup crimson wine vinegar
  • 2 garlic cloves
  • 1 small onion reduce into items
  • 2 bay leaves
  • Salt and black pepper to style
  • 1 glass (tea) of water
  • 1.5 kg pork in massive items
  • 1 cup pururukara oil

cassava

  • 4 cups cooked and agency cassava, reduce into chunks
  • Salt and black pepper to style
  • 1/2 cup (tea) wheat flour
  • 2 eggs
  • 1 cup (tea) breadcrumbs
  • frying oil

Preparation Mode

Combine vinegar, garlic, onion, bay leaf, pepper and water in a blender. Pour over the piglet, cowl and refrigerate for 12 hours, turning midway via. Take away piglet from marinade and season with salt. Place in a baking dish fats facet up and bake within the preheated oven for half-hour. Cowl with aluminum foil and bake for 40 minutes at medium warmth. Season the cassava with salt and pepper. Dip in flour, overwhelmed eggs and at last breadcrumbs. Slowly fry in sizzling oil till golden brown. Drain onto absorbent paper. Warmth the oil to a smoky state and thoroughly pour over the pig to wash it. Wait 5 minutes, switch to a platter and serve with cassava.

Mokeka from floor banana

Banana moqueca can be a Sunday meal and a vegan recipe! Attempt it and be shocked:

Banana Moqueca – Photo: Guia da Cozinha

Banana Moqueca – Photograph: Guia da Cozinha

Photograph: Kitchen information

Efficiency: 6 folks

Tempo: 25 minutes

Complexity: Gentle

Components

• 3 tablespoons olive oil

• 1 crimson onion, sliced

• 2 cloves minced garlic

• 3 ripe bananas, peeled and sliced

• ½ cup (tea) inexperienced pepper, sliced

• ½ cup (tea) crimson pepper, sliced

• ½ cup (tea) yellow pepper, sliced

• 2 tomatoes, sliced

• 2 tablespoons of tomato sauce

• 2 tablespoons of palm oil

• 1 glass of coconut milk

• 1 pitted chili pepper, chopped to style

• Inexperienced scent or coriander to style

• Salt to style

Preparation Mode

Pour oil right into a frying pan and fry the onion and garlic. Layer banana slices, pepper and tomato, add tomato sauce, palm oil, after which coconut milk, pepper and coriander. Let it prepare dinner on low warmth for 10 minutes. Executed, simply serve!

Rigatoni cake

The rigatoni pie is a brand new proposal for the presentation of the dough and is ideal for Sunday lunch!

rigatoni pie |  Photo: Kitchen guide

rigatoni pie | Photograph: Kitchen information

Photograph: Kitchen information

Tempo: 1h

Efficiency: 6 servings

Complexity: gentle

Components

  • 1 pack of rigatoni noodles (500 g)
  • 2 eggs
  • 100 g grated parmesan cheese
  • 1 pack of bitter cream (200g)
  • grated mozzarella cheese for topping

Sauce

  • 3 tablespoons oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 600 g minced meat
  • 2 cans of peeled tomatoes
  • Salt and chopped contemporary basil to style

Preparation Mode

Prepare dinner the pasta in a pot of boiling salted water for the time indicated on the package deal, or till al dente. Drain and reserve. For the sauce, warmth a skillet with oil over medium warmth and sauté the onion and garlic for two minutes. Add floor beef, season with salt and pepper and sauté 5 minutes. Add the peeled tomato and prepare dinner over medium warmth till a thick sauce types. Alter the salt, season with basil and switch off the warmth. Let cool. In a bowl, combine eggs, parmesan, cream and put aside. To assemble, unfold half of the sauce on a 24cm detachable rimmed baking sheet lined with parchment paper. Organize the noodles on high, one subsequent to the opposite, till your complete pan is roofed. Unfold the egg combination excessive and pour over the remaining sauce. Sprinkle with mozzarella and bake in preheated oven for 25 minutes. Take away, fastidiously unwrap and serve instantly.

candy potato

Betting on classics with a little bit of authenticity isn’t a mistake! That is why this candy potato escondidinho is to not be missed when planning your subsequent meal.

Escondidinho sweet potato – Photo: Guia da Cozinha

Escondidinho candy potato – Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 1h

Efficiency: 8 servings

Complexity: gentle

Components

  • 1 kg boiled candy potatoes
  • 1 cup cream cheese (200 g)
  • 200 g grated mozzarella cheese
  • 2 chopped onions
  • 500 g sliced ​​sausage
  • 1 can dried inexperienced corn
  • Black pepper, oregano and salt to style
  • 1 can of bitter cream (300 g)
  • margarine unfold
  • grated mozzarella cheese for topping

Preparation Mode

Mash cooked candy potato, add cottage cheese, cheese and blend. To e-book. Put the onion, boiled sausage, corn, pepper, oregano, salt into the pan and prepare dinner over medium warmth for five minutes. Flip off warmth, add cream and stir.

Lubricate the refractory with margarine and unfold half of the candy potato puree. Unfold the filling and canopy with the remaining puree. Sprinkle with mozzarella cheese and bake in preheated oven for 20 minutes or till cheese is melted. Take away and serve.

Risotto De Poro with garlic

The distinctive style of leek offers this risotto recipe a singular contact. Try the components and step-by-step beneath:

Leek Risotto – Photo: Guia da Cozinha

Leek Risotto – Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 40min

Efficiency: 2 servings

Complexity: gentle

Components

  • 4 cups (tea) water
  • 2 vegetable inventory cubes
  • 1 onion grated
  • 5 tablespoons butter
  • 1 cup leeks (chopped)
  • 1 cup uncooked carnaroli rice
  • 1/2 cup dry white wine
  • salt to style
  • 1/2 cup grated parmesan cheese
  • 6 tablespoons whey-free cream

Preparation Mode

Warmth water and vegetable broth over medium warmth to a boil. Swap off and e-book. In one other heavy bottomed skillet, warmth 3 tablespoons butter over medium warmth and sauté the onion and leek till gentle and translucent. Add rice and fry 2 minutes. Add wine and anticipate it to evaporate. Add 1 ladle of inventory water, cut back warmth and anticipate it to dry. Stir, including the broth little by little till the rice is gentle. Season with salt. Flip off and blend with the remaining butter, Parmesan and bitter cream. Then serve the risotto.

Stroganoff Noodles

To incorporate pasta in your lunch and take your thoughts off the fundamentals, Beef Stroganoff Pasta is the opposite Sunday meals you’ve got been on the lookout for!

Stroganoff pasta – Photo: Guia da Cozinha

Stroganoff pasta – Photograph: Guia da Cozinha

Photograph: Kitchen information

Tempo: 25min

Efficiency: 5 servings

Complexity: gentle

Components

  • 1 pack of noodles (500 g)
  • salt to style
  • grated parmesan cheese for sprinkling

Sauce

  • 1 tablespoon oil
  • 1 tablespoon butter
  • 300 g rump steak, reduce into skinny strips
  • 300 g thinly sliced ​​hen breast
  • 1 diced onion
  • 2 minced garlic cloves
  • 1 tablespoon yellow mustard
  • 2 tablespoons ketchup
  • 1 cup canned mushrooms (chopped)
  • 1 cup tomato sauce (tomato sauce)
  • Salt and black pepper to style
  • 1 can of bitter cream

Preparation Mode

Prepare dinner the pasta in boiling salted water for the time indicated on the package deal, or till al dente. For the sauce, warmth a skillet with oil and butter over medium warmth and sauté the meat and hen till browned. Add onion, garlic and fry for two minutes. Add ketchup, mustard, mushrooms and fry for two minutes. Mix tomato sauce, salt, pepper and convey to a boil. Add cream and stir. Drain the pasta and organize on a plate. Drizzle with sauce, sprinkle with cheese and serve.

Rooster lasagne with 4 cheeses

Rooster Lasagna with 4 Cheeses is a proposal to not be missed to shut this listing! Successful with youngsters, this lasagna recipe ensures a deliciously creamy texture.

Chicken lasagne with 4 cheeses - Photo: Reproduction

Rooster lasagne with 4 cheeses – Photograph: Copy

Photograph: Kitchen information

Tempo: 1h

Efficiency: 6

Complexity: gentle

Components

  • 1 pack of contemporary lasagne noodles (500 g)
  • 300 g chopped mozzarella cheese
  • 1 cup(s) grated parmesan cheese

Sauce

  • 4 tablespoons butter
  • 1 chopped onion
  • 3 tablespoons wheat flour
  • 4 cups milk (tea)
  • 1 cup grated gorgonzola cheese
  • 1 cup(s) grated provolone
  • 1 cup cream (milk)
  • Salt and nutmeg to style

hen fillet

  • 2 tablespoons butter
  • 1 chopped onion
  • 1 cooked and chopped hen breast
  • 2 chopped tomatoes
  • 1 can of dried peas
  • Salt and chopped parsley to style

Preparation Mode

For the sauce, warmth a frying pan with butter and sauté the onion till wilted. Add flour and fry shortly. Step by step add milk, stirring till it thickens. Add gorgonzola, provolone, cream, salt and nutmeg, combine effectively and switch off the warmth. To e-book. To fry the hen, warmth a frying pan with oil and fry the onion till golden brown. Add hen, tomatoes, peas, salt and herb scent and prepare dinner for 3 minutes. Swap off and e-book. To assemble in a fireproof dish, layer the sauce, pasta, hen fillet, sauce and chopped mozzarella. Repeat layers till you run out of components ending with sauce. Sprinkle with Parmesan and bake in preheated oven for half-hour. Take away and serve.

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