Uncover 6 Shrimp Recipes for a Particular Event

Escondidinho shrimp – Photo: Guia da Cozinha

Escondidinho shrimp – Picture: Guia da Cozinha

Picture: Kitchen information

A shrimp recipe is all the time an excellent various to a particular dinner with somebody very costly. Whether or not it is lovers, husband and spouse, or necessary mates, the choices that Guia da Cozinha has ready for you’re excellent for making any second unforgettable. Take a look at 6 shrimp recipes for an important day!

Uncover 6 Shrimp Recipes for a Particular Event

Escondidinho shrimp

Escondidinho shrimp – Photo: Guia da Cozinha

Escondidinho shrimp – Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: 1h

Efficiency: 6 servings

Complexity: mild

Components

  • 2 tablespoons butter
  • 500 g boiled potatoes and mashed potatoes
  • 1 tablespoon cornstarch
  • 1 pack of bitter cream (200g)
  • salt to style
  • 1 cup grated mozzarella cheese

stewed

  • 3 tablespoons oil
  • 1 chopped onion
  • 600 g small shrimps, peeled
  • 3 pitted chopped tomatoes
  • 1/2 cup chopped parsley (inexperienced)
  • Salt and black pepper to style

Preparation mode

Warmth oil in a skillet over medium warmth, add mashed potatoes and prepare dinner 2 minutes, stirring often. Add the creamed corn starch, salt and prepare dinner for a couple of extra minutes till a easy puree is fashioned. Swap off and e book.

To fry, warmth oil in a skillet over medium warmth, add onion and sauté till mushy. Add shrimp and fry for 3 minutes. Add tomato, scent of greens, season with salt, pepper and fry for one more 3 minutes. Pour the saute right into a medium-sized fireproof dish, high with mashed potatoes and sprinkle with mozzarella. Bake in preheated oven for quarter-hour or till golden brown. Take out and serve instantly.

Shrimp risotto with cheese

Risotto with shrimps and cottage cheese — Photo: Guia da Cozinha

Risotto with shrimps and cottage cheese — Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: 40min

Efficiency: 4 servings

Complexity: mild

Components

  • 3 tablespoons butter
  • 500 g clear small shrimp
  • 1 chopped onion
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 3 fish inventory cubes
  • 6 cups scorching water (tea)
  • 1/2 cup chopped parsley (inexperienced)
  • 1 cup(s) grated parmesan cheese
  • 3 tablespoons cream cheese
  • Salt and black pepper to style
  • Chopped parsley for sprinkling

Preparation mode

Warmth a skillet over medium warmth with half the butter, sauté the shrimp and onion for 3 minutes. Take away with slotted spoon and put aside. Return the skillet to excessive warmth, add the remaining butter and fry the rice for 3 minutes, stirring often. Pour within the wine and prepare dinner till it evaporates.

Add the fish broth diluted in water, spoon by spoon, stirring consistently, till the rice is al dente. Add reserved shrimp, inexperienced scent, parmesan and cottage cheese. Season with salt, pepper and sprinkle with parsley.

Tortelli full of shrimp in coconut milk

Tortelli stuffed with shrimp in coconut milk – Photo: Guia da Cozinha

Tortelli full of shrimp in coconut milk – Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: 1h

Efficiency: 4 servings

Complexity: mild

Components

  • 4 tablespoons chopped inexperienced onions
  • 1 chopped onion
  • 1 minced garlic clove
  • 1/2 tablespoon palm oil
  • 5 tablespoons coconut milk
  • 1 chili pepper, pitted, chopped
  • 2 kg clear small shrimp
  • 3 tablespoons breadcrumbs
  • 1 egg
  • Salt, pepper and grated nutmeg to style
  • 1 pack of contemporary lasagne noodles (500 g)
  • Wheat flour for flour
  • grated parmesan cheese, to style, for sprinkling

Sauce

  • 2 tablespoons oil
  • 1 tablespoon minced garlic
  • 30 tomatoes, reduce into 4 items
  • Salt and black pepper to style

Preparation mode

In a blender, chop inexperienced onions with onion, garlic, palm oil, coconut milk and pepper for 30 seconds. Add shrimp, breadcrumbs, egg, salt, pepper and nutmeg. Course of shortly and switch to a bowl.

Place the lasagna noodles on a floured floor, cross a rolling pin to skinny it out, and reduce into 10 cm squares with a cutter. Place a small portion of the filling, moisten the sides with water, and produce reverse ends collectively to type a triangle. Then join the ends of the triangle, forming tortelli.

For the sauce in a skillet, warmth the oil over medium warmth and sauté the garlic shortly for two minutes. Add tomatoes and prepare dinner 3 minutes. Mix in blender and return to saucepan.

Season with salt and pepper. Boil the tortelli in boiling salted water till the dough rises to the floor. Take away with a slotted spoon and prepare on a platter. Drizzle with sauce and sprinkle with parmesan earlier than serving.

Creamy Mokeka Shrimp

Mokeca with creamy shrimp – Photo: Guia da Cozinha

Mokeca with creamy shrimp – Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: half-hour

Efficiency: 5 servings

Complexity: mild

Components

  • 1.5 kg gun shrimp
  • 4 garlic cloves
  • 1 lemon juice
  • Salt and black pepper to style
  • 6 tablespoons olive oil
  • 2 onions grated
  • 2 pitted tomatoes
  • 1 giant glass of coconut milk (500 ml)
  • 1 cup cilantro or parsley
  • 2 tablespoons palm oil
  • 1 can of bitter cream

Preparation mode

Season the shrimp with garlic, lemon juice, salt and pepper.

Warmth oil in a skillet over medium warmth and add shrimp. Add onion, tomato and stir.

When prepared, add coconut milk, chopped coriander and palm oil.

Flip off the warmth and add cream.

Stir and serve, garnish with herbs if desired.

Shrimp Empadinha in Kumbuka

Empadinha with shrimp in kumbuk - Photo: reproduction

Empadinha with shrimp in kumbuk – Picture: replica

Picture: Kitchen information

Tempo: 1h20 (+30min within the fridge)

Efficiency: 10 items

Complexity: mild

Components

  • 1 and 1/2 cups (tea) wheat flour
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1 egg
  • 2 egg yolks for brushing

filling

  • 3 tablespoons butter
  • 1 chopped onion
  • 1 kg small shrimp, peeled
  • 1 chopped tomato
  • 1 cup tomato sauce (tomato sauce)
  • Salt and black pepper to style
  • 1 tablespoon wheat flour

Preparation mode

In a bowl, combine flour, butter, salt and egg till easy. If essential, add some water to bind. Cowl and refrigerate for half-hour. For the filling, warmth a skillet with oil over medium warmth and sauté the onion and shrimp for 3 minutes. Add tomatoes, sauce, salt, pepper and prepare dinner 3 minutes. Sprinkle with flour and stir till flippantly thickened. Unfold the roast over the ceramic refractories and put aside. Roll out the dough with a rolling pin on a easy floor and reduce into circles the dimensions of a refractory. Put the circles of dough on high of the fried ones in a refractory, make punctures with a fork and grease with yolk. Place in a big skillet, one subsequent to the opposite, and place in preheated oven for 20 minutes or till golden brown. Take out and serve instantly.

Breaded shrimp

Shrimp gratin – Photo: Guia da Cozinha

Shrimp gratin – Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: 50min

Efficiency: 4 servings

Complexity: mild

Components

  • 2 tablespoons oil
  • 2 minced garlic cloves
  • 1 chopped onion
  • 2 pitted chopped tomatoes
  • 4 cups medium shrimp (peeled)
  • 2 teaspoons Fondor® lemon seasoning powder
  • 2 tablespoons chopped parsley
  • 2 cups (tea) Catupiry® cottage cheese
  • 1 cup grated mozzarella cheese
  • Straw potatoes for sprinkling

Preparation mode

Warmth oil in a frying pan over medium warmth, add garlic, onion and fry for 3 minutes. Add tomatoes, shrimp, seasonings and prepare dinner for five minutes. Take away, switch to a fireproof medium and high with chopped parsley, Catupiry® and mozzarella. Bake in preheated oven for 20 minutes or till golden brown. Sprinkle with potato chips and serve instantly, optionally with rice and salad.

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