Father’s Day Lunch as much as R$100 – Paladar

If you do not know how one can have fun father’s daythis Sunday the 14th, Style show you how to. A number of eating places from the capital Sao Paulo provide greater than particular gives for the date. However, so as to not go so onerous in your pocket, now we have made a number of eating places of various types the place you possibly can eat nicely as much as 100 reais per individual.

It’s at all times value remembering that such dates are often very talked-about in eating places. Due to this fact, it is very important e book prematurely or arrive early – and above all, to not be nervous about ready.


Housed in an previous home that after housed the extinct Buttina, the restaurant retains an Italian soul however with a contact of modernity. The menu, compiled by chef Natalia Ebone, consists of pasta, lengthy fermented pizza and specialty drinks. And for Father’s Day, lasagna is obtainable, through which layers of contemporary home made pasta are punctuated with béchamel sauce and a combination of gorgonzola, mozzarella and ricotta cheeses, which additionally go as a topping. It’s served with a caramelized pear (61 actual). For dessert, a 40% chocolate cake with hazelnuts (28 reais) was ordered.

R. Juan Moura, 976, Pinheiros. 93422-9554. 12:00/15:00 and 18:00/23:00 (Sat. 12:00/23:00 and Solar 12:00/17:00. Closed Monday).

Lasagna with Gorgonzola and caramelized pear from the festive menu on the Bosco restaurant. Picture: Alex Silva/Estadão

A Bayneira

A restaurant with two addresses within the capital of São Paulo, headed by Chef Manuel Ferraz, presents a menu devoted to the delicacies of Bahia and Minas Gerais. Particularly for Father’s Day, she gives a limited-edition combo that features okra pumpkin pie as an appetizer, in addition to pork (the reduce that will be cinnamon for the animal) served with aged cachaca carrot cream and inexperienced tomato salad as a facet dish. snacks. predominant course (100 reais). On Sunday the 14th, mother and father nonetheless obtain a welcome portion of cachaça.

Common. Paulista, 1578, Bela Vista. 11:30/15:00 (Sat and Solar 11:30/16:00, Monday closed).


Led by Chef Thiago Bagnares, the restaurant specializing in yakitori – Japanese grilled hen skewers – gives a menu stuffed with choices primarily based on natural poultry. Tsukune (grilled hen meatballs with home made tare, 18 reais) and soriresu (hen oysters, 16 reais) are among the grilled dishes. One other provide is okonomiyaki (Japanese pancakes with cabbage, inexperienced onions, octopus and pork, 55 reais).

R. Canon Eugenio Leite, 639, Pinheiros. 3891-0043. 12:00/15:00 and 18:00/21:00 (Sat. 12:00/16:00 and 18:00/21:00, Solar 12:00/17:00). Supply Rappi.

Okonomiyaki de porco and polvo, make Kotori.

Okonomiyaki de porco and polvo, make Kotori. Picture: Tati Frizon

There have been pizzas

Led by Chef Olivia Maita, the charming tackle, a mixture of mall and pizzeria, gives spherical dishes constituted of pure fermented dough primarily based on Italian flour, which takes 48 hours to organize. Specifically for Father’s Day Dinner on Sunday 14th, Olivia presents Palm Pizza with Parmesan Cream (100 reais, 8 items), which additionally has home made tomato sauce and topped with “popcorn”. fried to the bone.

R. Girassol, 320, Vila Madalena. 91482-4717. 18:00/23:00 (closed on Monday). Supply of iFood, Rappi and Apptite.

your restaurant

The restaurant, run by Chef Gustavo de Carvalho, opens solely at lunchtime and is understood for its glorious worth for cash government menu (R$ 39) that it gives all through the week. Though the promotion doesn’t apply on Father’s Day, there are good offers on the menu, resembling tacos al pastor (corn tortilla, pulled pork and pineapple salsa with cilantro, 28 reais, 2 servings). The desk is served with long-cooked beef ribs with cassava cream, caramelized onions and meat sauce (72 reais).

R. Itapeti, 24 years previous, Tatuape. 2675-1020. 12:00 / 15:00 (Sat and Solar 12:30 / 16:00, closed Monday).

Beef Ribs with Cassava Cream and Caramelized Onions from Tua Restaurante.

Beef Ribs with Cassava Cream and Caramelized Onions from Tua Restaurante. Picture: Eduardo Cryan


The home of German tradition has a restaurant the place you possibly can style the classics of native delicacies. Among the many choices we spotlight Spätzle, a German pasta served with béchamel sauce, fried Japanese pumpkin and crushed pistachios (47 reais), and paprika schnitzel (breaded and fried pork tenderloin, served with a candy and spicy paprika-based sauce). sauce, potato dumplings and stewed greens – 54 reais). This Sunday, the 14th, mother and father who come there for lunch will obtain Eisenbahn beer (355 ml) as a present.

R. Demosthenes, 885, Campo Belo. 2338-6380. 12:00/20:00 (closes on the 2nd and third).

Peruvian nook

A series of eating places led by Peruvian chef Edgar Villar presents basic dishes from his nation. Among the many proposals, a particular place is occupied by fish ceviche (tilapia marinated with lemon, cilantro, pink onion and tiger leche, served with potatoes, candy potatoes and crispy Peruvian corn, 50.90 reais). One other good possibility is lomo saltado, a Peruvian basic primarily based on strips of beef sautéed with onions and tomatoes, served with French fries and rice (49.90 reais) – mother and father who order this dish will obtain Peruvian Cusqueña beer.

R. Dr. Fonseca Brazil, 125, Vila Andrade. 2539-2033. 12:00/15:00 and 19:00/23:00. iFood supply.


Opened in 1969 in Vila Mariana, the restaurant, which has a department in Morumbi, often attracts a legion of followers of fried hen with fried pores and skin and succulent grilled meat. A lot of the key lies within the seasoning of the hen, which is saved below lock and key by the third era of the household on the helm of the enterprise. The hen to be divided arrives on the desk accompanied by inexperienced onions, onions cured in vinegar, cooked at residence, along with farofa (58 reais). You may also order different facet dishes resembling fried polenta (29 reais).

R. Luis Gois, 843, Vila Mariana. 2275-7139. 11:00/23:00. Personal supply or by way of iFood.

Leave a Comment