Basic Mining Company | The governor visits the Itapecerica Rural Gastronomy Competition

Governor Romeu Zema checked the standard dishes from the Minoan delicacies ready throughout the opening of the XIV Itapecerica Rural Gastronomy Competition, which began on Thursday (16/6) and lasts till Sunday (19/6), on the streets and squares of Itapecerica. The Cultural Middle of town, within the Midwest area of Minas Gerais.

Over 40 stalls supply typical rural meals, and the competition additionally has tents, gourmand areas, meals courts and the well-known outside wood-fired ovens. One other spotlight of this system is the conduct of gastronomic workshops by cooks and cooks from Itapecerica and company.

Points of interest embody a good with native handicrafts, musical performances and folios de reis performances and dance academies within the city.

Credit score: Directed by Aurélio / MG Press

By collaborating within the opening ceremony of the competition, Romeu Zema highlighted the significance of gastronomy for the potential of Minas Gerais and occasions of this magnitude to stimulate tourism. “I’m very excited to make this go to at such a very good time, festive, with occasions resumed and the place jobs are generated, and particularly in an occasion that highlights what we, the miners, know find out how to do the higher, our differentiated gastronomy, our flagship of a sector in full restoration, of tourism, and on this concrete case, the meals from the agricultural atmosphere ”, identified the governor.

The Secretary of State for Tradition and Tourism, Leônidas Oliveira, additionally praised this cultural function of the state. “Mineira delicacies is frequent for us, however not for vacationers, it’s a very specialised delicacies, with very tasty and typical merchandise from every area,” stated the secretary. It additionally introduced an financial perspective on what the kitchen represents for the financial and cultural growth of Minas Gerais. “Minas Gerais delicacies is a candidate for historic heritage in Brazil this 12 months, it’s accountable for 30% of our tourism, which right now doubles the nationwide common. Final 12 months, it injected 4.5 billion lei into the market in Minas Gerais, and this 12 months it was 6.3 billion lei within the first six months alone, ”he stated.

resumption

Unfolded in 2020 and 2021 as a result of covid-19 pandemic, the Itapecerica Rural Gastronomy Competition returns with about 140 exhibitors. Supported by Itapecerica Municipality, which intends to give attention to the delicacies of native producers and different professionals within the sector.

Itapecerica is without doubt one of the cities coated by the BDMG Municipalities 2021 edict, within the Sustainable Cities credit score line, which has already secured R $ 2 million to finance initiatives such because the “Mineirinho” Municipal Sq., already accepted and with a young course of.

On the opening of the competition, the Itapecerica Cultural Advanced had a service order signed by Mayor Wirley Reis, referred to as Têko, with funds from the partnership with the Minas Gerais Improvement Financial institution (BDMG). “A part of the advanced might be made up of the Gastronomic Middle, which can carry collectively all of the dishes from right here on the competition, capitalize on the tradition and tourism of Itapecerica, consolidate the gastronomy of Minas Gerais, with Itapecerica as a reference,” stated Têko. .

Within the final two years, Itapecerica has acquired over R $ 700,000 from ICMS Cultural Heritage, a program to switch sources to municipalities that protect their cultural heritage and references by way of related public insurance policies. In 2022, 108.8 thousand BRLs had been transferred.

Exhibitors and public expectations

The native producer, Maria Aparecida Menezes, arrange her oven, collectively together with her sisters, to supply several types of delicacies, resembling smoked sausages, pastel, salt biscuits, bread with cheese and occasional, as she by no means fails to say. As well as, it produces the used butter and lard itself. “Our primary attraction is the enjoyment, to do it stay, to obtain individuals. Because the Queen of Carnival exists, I would be the queen of the gastronomy competition “, he promised.

For the residents who will benefit from the competition, the second is a milestone. “We stayed at dwelling for 2 years, with town useless, and now we anticipate a big motion of individuals from exterior. The accommodations are full, many homes are rented, will probably be excellent “, stated Sílvio Souza, who was ready for the festivities to start out along with his spouse, Maria das Mercedes Palhares de Souza, nicknamed Cesinha, with whom he has been married for 43 years. For her, the wait is on the dishes she’s going to be capable of strive. “I hope to eat rice within the suan, pork within the breath, ribs. We strive the whole lot, right here the whole lot is simply too good. Individuals who come right here as soon as and for all don’t cease coming. “

Taking part for the primary time within the competition, Associação Circuito Turístico do Campo das Vertentes has arrange a stand to carry some parts from the 9 municipalities that make up the consortium (Carmo da Mata, Carmo do Cajuru, Carmópolis de Minas, Divinópolis, Itapecerica, São Francisco de Paula, Santo Antônio do Amparo, Santo Antônio do Monte and Candeias), created in accordance with the personal initiative to enhance sustainable tourism within the area. “We introduced just a little of the historical past, gastronomy, crafts and artwork of every municipality, every with its personal particularities, on the invitation of Itapecerica Metropolis Corridor, it’s our customized to take part in festivals that promote the tradition of the city. area “, says the chief secretary of the affiliation, João Paulo Martins.

Additionally on the opening of the competition had been the president of the Improvement Financial institution of Minas Gerais (BDMG), Marcelo Bomfim, the mayors of close by cities and deputies from the area.

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