Omakase: Japanese Eating places with Menus in Sao Paulo – Paladar

Fish and merchandise from the Kazuo Restaurant underneath the steering of Chef Kazuo Harada. Photograph: Rubens Kato

You stroll right into a Japanese restaurant and also you simply do not select what you eat. Go away all of it within the fingers of Itamae-san, the Japanese Delicacies Chef. This proposal is A. omakasea form of tasting menu for Japanese eating places that’s taking over increasingly area in houses in Sao Paulo, at the same time as menu costs skyrocket.

In any case, the logic behind omakas is to supply the perfect of the day. The freshest, the tastiest, the very best high quality. On the identical time, the worth rises, and the expertise turns into extra great and distinctive. Then try the perfect Japanese eating places in São Paulo that provide omakase starting from R$280 to virtually R$2400.

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It’s in an enthralling little salon within the Cerqueira César area that Curo works his magic. A synthesis of how omakase might be greater than only a tasting menu, the home brings an expertise that stirs the senses. In two day by day shifts (19:00/21:00) with a most of eight individuals within the corridor, the restaurant presents fish that lovers of fine Japanese delicacies are most trying ahead to (bluefin, grouper, grouper, sole), in addition to some gastronomic video games and fascinating creativity. Such is the case with the “Ice Kiss” the place shrimp tartare is served on a mouth-shaped ice base, and a 16-step omakase opening dish, katsuobushi seaweed broth and infusion-brewed kombu, and thermal induction. — and it’ll not go away anybody detached. Nevertheless it’s arduous in your pocket: omakase prices 490 reais per individual.

The place: R. Father Joao Manuel, 712, Cerqueira Cesar. 3062-5241. Mon. Sat, 19h/21h Reservation required.

At Kuro, a client walks 16 steps in omakas for 490 reais.

At Kuro, a consumer walks 16 steps in omakas for 490 reais. Photograph: Theis Bittar

Kazuo

Kazuo, opened in July 2021, is maybe one of many largest surprises in Sao Paulo. With so little time at dwelling, Chef Kazuo Harada brings his expertise after an award-winning season at Mee, on the Copacabana Palace, in Rio de Janeiro, to craft a menu that pleases the attention and palate. Along with the freshest fish that could be a should for good omakase, Kazuo presents visually subtle dishes that impress as quickly as they’re served. Nonetheless, the affect can be evident within the style: Gung Chae, contemporary shrimp tartare, sesame mayonnaise, salmon roe and crunchy shrimp with Kazuo soy sauce, is a feast within the mouth. Makes anybody pleased. Fermented squid sushi constructed from the intestines of the squid itself can be scrumptious. Eats prays. Omakase, served solely on the counter, prices 450 reais.

The place: Rua Prudente Correia, 432, Jardim Europa. 97620-8488. Mon., 12:00/15:00. Have. till Thu, 12:00/15:00 and 19:00/23:00. Fri. and Sat, 12h/15h and 19h/00h. Solar, 12:00/16:00. Beneficial for reserving.

Entrance to the Kazuo restaurant in Sao Paulo.

Entrance to the Kazuo restaurant in Sao Paulo. Photograph: Tadeu Brunelli

Koji

It’s on the Cícero Pompeu de Toledo stadium that By Koji presents the perfect worth for cash among the many omakases in Sao Paulo. Within the lounge overlooking the soccer subject, the main focus is on the standard of the fish that steals the present, though there are additionally good sizzling dishes on the menu. In two totally different variations of omakase, 7 slices of sashimi and 12 seasonal sushi are served in a single, in addition to a sizzling dish and dessert. The opposite goes for 15 seasonal sushi together with bluefin tuna, eel and wagyu, topic to availability. When it comes to worth, it prices lower than the competitors and makes a great impression, particularly for individuals who are simply beginning to frequent omakas and perceive the intricacies of the delicacies. A daily one prices 280 reais, a full one prices 350 reais.

The place: Piazza Roberto Gomes Pedrosa, 1, exit 4, Jardim Leonor. 3624-7710. Have. Sunday, 12:00/15:00 and 19:00/22:00. Beneficial for reserving.

Jun Sakamoto

Probably the most basic of all omakase, Jun Sakamoto presents essentially the most fascinating expertise with the chef who gave the restaurant its identify. Whereas the environment is discreet, in a house in Pinheiros, the service is breathtaking. Ultimately, interacting with Jun makes the method much more fascinating when he tells tales and shifts his gaze to oriental delicacies whereas making ready some delicacies. Those that are fortunate can discover sardine sushi or scrumptious eel tempura that removes any prejudice in the direction of fish from the primary chew. It’s also his most colourful shari, which makes his sushi much more difficult. The value of omakase in June is 500 reais.

The place: R. Lisboa, 55, Pinheiros. 3088-6019. Mon. on Fri., 19:00/23:00. Sat. 19h/22h Reservation required.

Sushi Chef Jun Sakamoto

Sushi Chef Jun Sakamoto Photograph: Clayton de Souza/Estadão

Murakami

Right here it’s troublesome to explain Murakami’s omakase, which embodies the total inventive potential of chef Tsuyoshi Murakami. The chef at all times remembers his time on the head of Kinoshita, which we’ll discuss later. He has a restaurant he can name his personal with an omakase that’s by no means static and actually accompanies contemporary daytime fish. With scrumptious, freshly ready shari, the restaurant presents three menus with slight variations between them. Murakami Expertise is 6 occasions, 5 cold and hot dishes and a dessert. It is a extra inventive menu (470 reais). The Sushi Expertise is just 15 occasions sushi. Made one after the other (680.00 reais). The 2022 Expertise menu has 9 programs, 7 cold and hot dishes and two desserts, in addition to a can of Baerii caviar (1150 reais).

The place: Al. Lorraine, 1186, Gardens. 3064-8868. Have. on Sat, 12/15 and 19/23. Reservation required.

Kinoshita

Kinoshita is a restaurant with all kinds of omakase, with dishes that come out of the booklets accepted in most Japanese eating places. This season, the home presents dishes resembling jalapeno suzuki ussuzukuri primarily based on sea bass, miso, jalapeno; and the bizarre Maguro Crispy Rice, made with fried rice leaves, tuna, avocado, balsamic sauce, fleur de sel, and gochujang peppers. After the parade of sushi and sashimi, the latter are minimize thicker than ordinary, there’s room for a great dessert: a really tasty cheesecake with tofu. It goes for 462.81 reais per individual. Or, however, R$2,357.81 for a pair who need to full the Krug Grand Cuvée 169ème version.

The place: R. Jacques Felix, 405, Vila Nova Conceican. 3849-6940. Mon. on Sat, 12/15 and 19/23. Beneficial for reserving.

Kinoshita restaurant in Sao Paulo.

Kinoshita restaurant in Sao Paulo. Photograph: Alex Silva/Estadão

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