Potato Recipes: 5 Delicious Options

These recipes are perfect for those who love potatoes.

Photo: Shutterstock / Alto Astral

Potato is an ingredient that is not only delicious, but also very versatile in cooking. different kinds of recipes. Thus, a dish with potatoes as one of the main characters can be a great choice when we want to prepare another delicious recipe for lunch or dinner. Here are a few recipes when you want to cook a delicious dish with potatoes:

Breaded Potatoes with Pepperoni

Breaded Potatoes with Pepperoni (Reproduction / Kitchen Guide)

Breaded Potatoes with Pepperoni (Reproduction / Kitchen Guide)

Photo: Alto Astral

Pace: 40min

Spectacle: 8 servings

Complexity: easily

Ingredients:

  • 6 peeled potatoes, cut into thick slices
  • salt to taste
  • 1 slice Calabreya sausage, sliced
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1 and 1/2 cups (tea) milk
  • 1 pack of sour cream (200g)
  • 2 cups grated mozzarella cheese

Cooking method:

Boil potatoes in salted water until soft, drain and set aside. In another skillet over medium heat, fry the pepperoni in butter until golden brown. In a bowl, dissolve the cornstarch in the milk, pour it into the pepperoni pan and stir until it thickens. Add cream, salt and turn off. Place the potatoes in a fireproof dish, pour over the pepperoni sauce and sprinkle with mozzarella. Bake in preheated oven for 15 minutes until golden brown. Remove and serve.

Potato salad with parsley mayonnaise

Potato Salad with Parsley and Mayonnaise (Reproduction / Cooking Guide)

Potato Salad with Parsley and Mayonnaise (Reproduction / Cooking Guide)

Photo: Alto Astral

Pace: 30min (+1h in the fridge)

Spectacle: 6 servings

Complexity: easily

Ingredients:

  • 4 large potatoes, diced
  • 1 large chopped carrot
  • 1/2 chopped red pepper
  • 5 striped red cabbage leaves

Sauce:

  • 2 cups frozen milk (cold)
  • 1 garlic clove
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped parsley
  • 2 cups butter (butter)

Preparation mode:

In a large salad bowl, combine potatoes, carrots, bell peppers and cabbage. For the sauce, place milk, garlic, salt, pepper, parsley in a blender and blend. Slowly pour in the oil through the hole in the lid until it becomes creamy and turns into mayonnaise. Mix this cream with vegetables and refrigerate for 1 hour before serving.

Potato stuffed with tuna

Potato Stuffed with Tuna (Reproduction / Kitchen Guide)

Potato Stuffed with Tuna (Reproduction / Kitchen Guide)

Photo: Alto Astral

Pace: 30 minutes

Spectacle: 5 units

Complexity: easily

Ingredients:

  • 5 large potatoes
  • 1 can of canned tuna
  • 5 tablespoons of mayonnaise
  • 1 onion grated
  • Salt and black pepper to taste
  • grated parmesan cheese to taste
  • Chopped green onions for sprinkling

Cooking method:

Wash potatoes and dry. Poke a few holes with a fork. In the microwave, place the potatoes directly on the plate and turn on full power for 4 minutes. Flip the potatoes and turn on for another 4 minutes. When hot, cut lengthwise. Remove the core with a spoon, leaving a 1 cm layer next to the skin. To book. Mix tuna, onion, mayonnaise, salt and pepper. Add potatoes and pour over. Sprinkle with grated cheese and microwave for 12 minutes on high power. Sprinkle with green onions and serve stuffed potatoes.

Breaded stuffed potatoes

Potatoes Stuffed and Breaded (Reproduction / Kitchen Guide)

Potatoes Stuffed and Breaded (Reproduction / Kitchen Guide)

Photo: Alto Astral

Pace: 1:20

Spectacle: 5 servings

Complexity: easily

Ingredients:

  • 1 kg Asterix potatoes
  • 1 tablespoon butter
  • 3 excited
  • 3 tablespoons cornstarch
  • salt to taste
  • 2 beaten eggs
  • 1 cup (tea) breadcrumbs
  • frying oil

Filling:

  • 2 tablespoons oil
  • 1 chopped onion
  • 500 g minced meat
  • 1 chopped pitted tomato
  • Salt and chopped parsley to taste
  • 1 and 1/2 cups chopped mozzarella cheese

Cooking method:

For the filling, heat a frying pan with oil over medium heat and fry the onion and meat until golden brown. Add tomatoes, salt, smell of herbs and simmer for 3 minutes. Turn off, mix with mozzarella and set aside. Steam the potatoes until they are soft. Squeeze the potatoes while still hot into a bowl, add the oil, egg yolks, cornstarch, salt and stir to combine.

Allow to cool, open portions of the dough in your hand, divide the filling between them and close, blinding flattened acorns. Pass through beaten eggs, breadcrumbs and fry a little in not very hot oil until golden brown. Lay out on paper towels and serve immediately.

mini potato pizza

Potato Mini Pizza (Reproduction / Kitchen Guide)

Potato Mini Pizza (Reproduction / Kitchen Guide)

Photo: Alto Astral

Pace: 30 minutes

Spectacle: 6 units

Complexity: easily

Ingredients:

  • 3 thinly sliced ​​potatoes
  • Olive oil for brushing and drizzling
  • Salt and oregano to taste
  • 1/2 cup (tea) tomato sauce
  • 300 g grated mozzarella cheese
  • 100 g thinly sliced ​​Calabrian sausage
  • 1/2 onion strips
  • 150 g grated ham
  • 1/2 chopped tomato
  • 100 g cherry tomatoes, cut in half
  • Basil leaves and chopped green olives for garnish

Cooking method:

Form the potatoes in a large oiled dish into circles about 8 cm in diameter, overlapping the slices. Season with salt, drizzle with olive oil and place in preheated oven for 5 minutes. Remove, pour over the sauce and distribute the mozzarella.

Place pepperoni and onion in 1/3 circles. In the other 1/3 place the ham and chopped tomato. Add cherry tomatoes to the rest. Sprinkle with oregano and return to preheated oven for 8 minutes. Remove, garnish with basil, olives and serve.

Income: Kitchen guide

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