When you enter a seafood restaurant and look at the large windows, where a wide variety of seafood glistens on ice, the most difficult thing is to make a choice, As an appetizer or main course, shrimps, prawns, shellfish, trumpeters, crabs, crayfish, lobsters or lobsters will win over any visitor. Follow the recommendations good bed good tableorder napkins and enjoy what these seven breweries and seafood restaurants offer in Lisbon.
Shellfish, conchila, espinho shrimp, Algarve shrimp, crayfish, shrimp, blue crabs, oysters, seashells… The list of seafood is long and varied, availability depends on freshness. Service is quick, as befits a very busy brewery. During the pandemic, Cervejaria Ramiro created the possibility of delivery, but it is in the restaurant that the frenzy of the kitchen is felt, the usual toasts do not end, and the very “dessert” that complements seafood well, “Prego do lombo” arrives. It is recommended to arrive early and be patient to get through the long queue as they do not accept bookings. Average price €35.
Avenida Almirante Reis, 1-H, Lisbon. Tel. 218851024
Plateau de Marisco Cervejaria with six oysters, crab shell, 200g boiled shrimp, clams à Bulhão Pato is perfect for sharing, but the bookplate of the house, Plateau de Marisco Avenida, is more restrained. , with four Setúbal oysters, four Algarve oysters, cooked crab, 300g cooked shrimp and clams à Bulhão Pato. On the menu, of course, you will find “oysters from Algarve and Setúbal”, “Zapateira”, “Tiger prawns”, “Lavagante” and “Lobster” sold by weight. Since traditional prego is not available at Cervejaria Liberdade, you can always order Beer Tenderloin Steak with Homemade French Fries. Average price €45.
Avenida da Liberdade, 185, Lisbon. Tel. 933001457
Nunez Real Marisqueira
“Mista de Mariscos” is designed for 2 persons and includes “Lobster”, “Crayfish”, “Shoemaker”, “Perceves”, “White Shrimp”, “Costa Shrimp”, “Real Shrimp”, “Oysters” and ” Mollusks. Bolyan Patu. If hunger is low, try a few meals.”Puntilhitas”, with “Gambas Al Ajillo” or with “Casco de Santola”. You can also try Scallops, Fried Shrimp, Carabineiro or Canillas, as well as different types of Gamba and Shrimp. Try Cavaco, Grilled Tiger Prawns or Basque Lobster. From time to time, “Bruxas” appears on the menu of Nunes Real Marisqueira. All seafood is sold by weight. Average price €40.
Rua Bartolomeu Dias, 112, Lisbon. Tel. 213019899
Turning 75 in 2022, it has proclaimed itself the “Snack Corner” since the day it opened its doors. He became famous for his proximity to Mayer Park and the art community that visited it, with meetings that lasted all night. But it has also become famous for the seafood it serves, many of which are farmed in their own enclosures. In the Cervejaria Ribadouro menu, the appetizer is based on “Amêijoa à bulhão pato” and “Recheio de sapateira”, considered “the most traditional and delicious shellfish recipe in Portugal”. For shellfish, choose from the fish farm Lavagante or Zapateira, served with stuffing as a side dish, or Tiger Prawns, cooked with salt or grilled. If that’s more your thing, “Mariscada à Ribaduro” is the right choice, which includes five varieties of fresh seafood with a choice of options. Average price €45.
Avenida da Liberdade 155, Lisbon. Tel. 213549411
As the name suggests, they suggest that “seafood is king” here. It opened in 1980 and last year was extended to the square in front of the building, where the esplanade offers refreshing shade at the end of the day. As soon as you enter, the temptation begins to fall, such is the variety of seafood in the windows of a small corridor leading to tables. With some variations, the Marisqueira o Palácio always has Lavagante and Lobster with Glutão Sauce, Grilled Tiger Prawns with Special Sauce, Cadelinhas and Ameijois with Homemade Sauce, Shoemaker and Santola with a stuffed body, Burries, Navalheiras, Crayfish and Canillas. Average price €45.
Rua Prior do Crato, 142, Lisbon. Tel. 213961647
Lis seafood restaurant
It was founded in 1973 and strives to stand out with its own fish ponds, service and fresh seafood. They also offer private parking, an advantage in this part of town. But what is important is what comes to the table from the aforementioned own enclosures or from aquariums that help in decoration. “Lobster” and “Lavagante” are the stars of the menu, where you can also find “Brown Barrels”, “Canilla”, “Shrimp from Porto”, “Oysters”, “Conchiglia”, “Berbigao” or “Shrimp de Espinho” . “. Marisqueira do Lis also has Giant Tiger Prawns and four Seafood Mix options, one with Lobster and Lavagante. Average price €40.
Avenida Almirante Reis, 27, Lisbon. Tel. 218850739
After renovation work, which resulted in a different address, they returned to Largo dos Restauradores, where they first opened their doors in 1982. Today it is more modern, more functional, but retains excellent service and freshness. from seafood. which makes it difficult to get a table. At Pinocchio, choose the grilled Lobster or Lavaganta, or choose from the menu by weight Carabineiros, Zapateira, Gambas da Costa, Gambas a la plancha, Gambas Malagaña, i.e. served peeled, only with the head and fried, “Gambas tigre na brasa” or “à lá plancha”, “Clams à Bulhão Pato” or “in the coffee maker à Pinocchio”, steamed, and even “Spanish clams”. Average price €45.
79 Restoradores Square, Lisbon. Tel. 213465106
Follow Boa Cama Boa Mesa on Facebook, Instagram and Twitter!