In relation to consuming pizza, there is not a lot controversy – it is onerous to seek out those that do not. The proof of that is that paulistano loves the spherical a lot that it’s the second largest shopper on the earth – second solely to the New Yorker. However Sunday evening comes and the talk strikes on to a different query: what would be the style and magnificence this time round? Some favor basic, others skinny dough. It may be baked in a wood-fired oven, as custom dictates, or in an electrical oven, which is not going anyplace. With wealthy and creative fillings, or with just a few and good ones? Single, Neapolitan type or household?
There are many choices. In keeping with Associação Pizzaria Unidas do Brasil, greater than 9 thousand addresses are making ready a tour of town. The entire quantity consumed per day is uncertain: ten years in the past, in keeping with the affiliation, they spoke about 500,000 models all through the state of São Paulo.
That will help you navigate these prospects, We have introduced collectively 5 dietary and pizza specialists to select the most effective rounds on the town proper now.. We requested them to submit a listing of their ten favourite pizzas within the metropolis and summarized the outcomes.
One factor is obvious: the jury Style they often resort to basic fillings comparable to margarita and marinara and like long-fermented pasta, with a skinny and elastic base, voluminous and toasted edges. Nevertheless it has baits for all tastes, together with the American-style pizza that is slowly making its approach right here, with huge chunks you possibly can eat together with your palms.
“I’ve listed those I like to eat, of various kinds, as a result of everybody welcomes their second and need: a pizza that jogs my memory of Italy, New York the place I lived, and the ladies of São Paulo who’ve already captured my coronary heart. ” warns Italian chef and pizza maker Antonio Maioloca, who has lived in Brazil for eight years and is a member of this mission.
Under you recognize the compiled choices. Along with Majolica, the baker Claudia Resende of the Zesting bakery participated within the vote; Joao Ferras, historian and culinary fanatic; Marcio Shimomatsu from the well-known pastificio Shihoma; and meals journalist Patricia Ferras, columnist Style.
1st Lugar – Margarita Verace, Sveta
Simplicity, lightness, consistency and wonderful components. These are the strengths of Leggera, a pizzeria licensed by the Verace Pizza Napoletana Affiliation, run by the skilled and diligent Andre Guidon, who received the rostrum along with his Margherita.
Tender and robust, they’re constituted of naturally fermented Italian flour, leading to a stretchy and delicate pastry with excessive rims, excellent for a wealthy, mild-tasting pink tomato sauce. Fatty slices of buffalo mozzarella and contemporary basil leaves full the disc, leading to a signature margarita judged to be the most effective on the town. “Nothing is left, nothing is lacking,” defines Patricia Ferras. (Worth: BRL 48)
The place: R. Diana, 80 years previous, Perdizes. 19:00/23:00 (Friday and Saturday, 19:00/23:30, Solar, 19:00/22:00, closes at 14:00). Supply by way of iFood and WhatsApp (11) 3862-2581.
2nd place – Margherita, Carlos Pizza
It is no information that Carlos’ rounds are the spotlight of town – solely within the Paladar awards has he been on the rostrum twice. Skinny and crispy dough, scrumptious do-it-yourself tomato sauce and proportion between dough and toppings – that is solely a part of the key of the pizzeria, headed by the Argentinean Luciano Nardelli.
Their margarita was virtually unanimously acknowledged by the judges as the most effective within the metropolis. “Within the Neapolitan type, Carlos’s margherita is unsurpassed,” says Marcio Shiomatsu. The recipe is basic, utilizing tomato sauce, buffalo mozzarella, parmesan and basil, all of wonderful high quality, which has been praised by multiple decide. (Worth: 52 reais)
It is not a pizza, however because it appeared within the feedback of a number of members of the jury, it is value noting: Carlos’s work can also be thought of a serious attraction. One of many highlights is the onion baked in a wooden fired oven with buffalo ricotta and gorgonzola (44 reais).
The place: R. Concord, 501, Vila Madalena. 18:00/23:30 (Friday and Saturday, till midnight). iFood supply.
3º Lugar – Margarita, Bokada
Since opening its doorways in a warehouse in Barra Funda in 2019, Bocada’s has amassed a legion of followers for chef Rodrigo Felicio from the extinct Capivara. They select particular person pizzas with a skinny, elastic crust, excessive edges, and fried to dimension, which vary from basic toppings (moreover margherita, marinara additionally featured on some judges’ checklist), in addition to extra inventive ones. . That is the case, for instance, with Cafon, which mixes tomato sauce, dried pepperoni and fontina cheese. The home obtained its first department in Vila Madalena in 2021 (Worth: 48 reais).
The place: R. Dutor Ribeiro de Almeida, 167, Barra Funda. fifth to Solar. 19h/23h Supply by way of iFood, Rappi and WhatsApp (11) 95177-3061.
4th – Amatrixiana, Mooca’s Pizza
All the things Chef Felipe Zanuto touches appears to work. Rising up in Muka, just a few years in the past he had the good thought of revisiting the native conventional pizza, which till then had been thick and stuffed with toppings. He ferments the dough for not less than 48 hours within the fridge, which provides it lightness and taste, and depends on basic recipes with a small quantity of excellent high quality components.
The award-winning pizza from this vary combines tomato sauce, grana padano cheese, pancetta, pink onion, tomatoes and basil. “The components complement and stimulate one another,” concludes Patricia Ferras. (Worth: 44 reais)
The place: R. da Muka, 1747 Muka. 18:00/22:00 (6 and Sat till 23:00; closed on Monday). iFood Supply & Tel: 3571-1221
fifth place – Amatrixiana, Carlos Pizza
Have a look at it once more, it isn’t breasts, Carlos simply hits the system: long-term fermentation pasta, good components and an unbeatable tomato sauce. The outline of this winner is straightforward: do-it-yourself pancetta, sheep’s cheese, mozzarella, pink onion, parmesan and oregano, 4 of them. (Worth: BRL 56)
The place: R. Concord, 501, Vila Madalena. 18:00/23:30 (Friday and Saturday, till midnight). iFood supply.
6º Lugar – Marinara, Gentle
Once more, easy, fantastically carried out, not for everybody. Legger’s marinara combines solely a sauce made with tomatoes originating from the area of Mount Vesuvius, in Campania, in Naples, in addition to oregano, basil, garlic flakes and olive oil.
Italian Antonio Majolica defines the mixture as follows: “Spectacular dough, mild, with the correct toppings – this complete story about Neapolitan pizza being stuffed somewhat is nonsense, you simply must know make it,” he ensures. (Worth: 42 reais)
The place: R. Diana, 80 years previous, Perdizes. 19:00/23:00 (Friday and Saturday, 19:00/23:30, Solar, 19:00/22:00; closed on Mondays). Supply by way of iFood and WhatsApp (11) 3862-2581.
seventh place – Mozzarella, leek and pancetta, Isa Padaria
One of many metropolis’s hottest bakers, Iza Tavares places as a lot emphasis on making her do-it-yourself pizzas as she does on the bread, panettone and different delicacies she sells by her on-line retailer and the newly opened Vila Madalena retailer. He was proper not solely within the dough—naturally fermented, stuffed with cloud-like cells across the edge—but in addition within the creative and inventive toppings.
It is a bianca pizza, that’s, with out sauce, with buffalo mozzarella cheese, fried leeks and meaty items of pancetta. “The standard of the components she makes use of is excellent, at all times very contemporary and with a definite taste,” explains João Ferras of her alternative. Simply in time: Isa will quickly have her second little one, so in the intervening time pizza is barely obtainable on Saturdays with supply. (Worth: BRL 48)
The place: Saturdays, 12:00/19:00. Supply solely, at tr.ee/Izapadariaartesanal
8º Lugar – Marinara, Central Naples
Set in a field within the Pinheiros Municipal Market, Naples cooks Neapolitan-style pizza in a gasoline oven. They’re particular person, with elastic dough and served on brown paper, folded and eaten by hand – no frills, as they do in Italy.
Marinara, which makes use of solely tomato sauce, somewhat garlic, olive oil, oregano and basil, has already been chosen by Paladar as one of many 10 greatest pizzas in Sao Paulo in 2017 and stays unbeatable. (Worth: BRL 29)
The place: Pinheiros Market – Rua Pedro Cristi, 89, bins 83 and 84, Pinheiros. 11:00/23:00 Supply by way of iFood and WhatsApp (11) 98949-4403.
ninth place – Corn, Paul’s boutique
A (joyful) shock among the many classics, the newly opened American-style pizzeria, run by the skilled Paul Cho (previously Braz Elettrica), has already received the hearts of the individuals of Sao Paulo, or not less than among the judges on this rating. It has a skinny agency dough baked in an electrical oven, topped with lemon cream, mozzarella, corn, parmesan, pepper and basil.
“Does this look bizarre? Nevertheless it’s nice,” confirms Patricia Ferras. Majolica provides: “I ate an entire one.” It’s value noting that Paul’s pizza is bought by the piece, its diameter is 45 centimeters, which is 10 greater than the usual within the metropolis (Worth: 11 reais). A complete pizza of eight slices prices 85 reais.
The place: R. Dr. Renato Paes de Barros, 167 years previous – Itaim Bibi. 12:00/23:00
tenth place – Braz, Braz
We even have basic seats to select from. Style. The jury voted for among the flavors of this conventional São Paulo pizzeria, however the do-it-yourself recipe obtained essentially the most votes. On this model, wood-fired zucchini slices, mozzarella and parmesan cheese with tomato sauce are paired with the model’s typical wood-fired pasta. For Italian Antonio, that is “pizza par excellence in São Paulo.” (Worth: 61 actual, 6 items)
The place: R. Sergipe, 406 years previous, Consolaçao. 18:30/23:30 (Thursday to Saturday, till 00:30). 4 extra addresses. iFood and Rappi supply.
What else did the judges name good?
It was not doable to incorporate all of the suggestions of the judges within the ranking, a number of good issues had been missed, so listed below are just a few extra requests that can’t be missed within the metropolis:
– Gorgonzola Dolci (48 reais), Isa, Joao Ferras
– Salami with canastra cheese (26 reais) from Guarita by Antonio Majolica.
– Bologna (98 reais), Braz, Patricia Ferras
– Alla Salsiccia (50 reais), Leggera, Marcio Shihomatsu
– Particular Tonno (60 reais) by Carlos Pizza, by Claudia Resende