The bars and eating places of the Historic Heart host the Gourmand Spring Pageant

Cachaça, a drink that displays the energy and richness of the tradition of Bahia, Brazilian tradition, is the inspiration for the Primavera Gourmand Pageant, which runs from Thursday (15) to 25 September and brings collectively 22 bars and eating places within the Historic District. Within the middle of Salvador, who put together dishes through which cachaca provides a particular contact.

On Rua da Misericórdia, passing by way of Praça da Sé, arriving at Terreiro de Jesus, Cruzeiro do São Francisco, the hills and streets of Pelourinho, and going as much as Santo Antônio Além do Carmo, it is possible for you to to decide on dishes priced from reais. From 20 to 98 reais. Shrimp, fish, filet mignon, smoked meat, pork grill, jerky, rooster, gizzards, moqueca rice, risotto, dessert and even kibbe. Slightly little bit of all the pieces and at all times seasoned with good 100% Bahian porridge.

The Gourmand Spring Pageant brings collectively the 2022 Spring Pageant occasions hosted by the El Salvador Metropolis Corridor and Saltur – Empresa Salvador Turismo with the help of ACHE – Associação Centro Histórico Empreendor.

Try the checklist of eating places, dishes, addresses and opening hours of the Spring Meals Pageant:

Boteco do Pelourinho – Spaghetti with shrimp and cachaca sauce – R$ 69.90 – Largo do Cruzeiro de São Francisco, nº 5, Pelourinho – Monday to Saturday from 11:00 to 22:00 and Sunday from 11:00 to 18:00 – ( 71) 99989-1394. An inspiring cachaça is Rainha do Vale.

Traveler’s Bar – Tropical prawns flambéed in cachaça – 68 reais; R. Maciel de Baixo, nº 15, Pelourinho – from 11:00 to 22:00 – (71) 99209-4555. Inspirational Cachaça – Kiriko.

Cantina da Lua – Stomachs with cachaça sauce – aspect dish: toast – 25.90 reais – Praça 15 de Novembro, nº 02, Terreiro de Jesus, Pelourinho – from 11:00 to 22:00 – (71) 99124-7924. An inspiring cachaça is Abair Prata.

Home of Gamboa – Filet à Poivre with inexperienced peppers fried in cachaça – aspect dish: mashed potatoes – R$ 39.90 – Rua do Açouguinho, nº 6, Pelourinho – from 11:00 to 23:00 – (71) 98355-1951. An inspiring cachaça is Germana.

CGC Cafe Gourmand – Smoked meat – aspect dishes: plantain puree and rice with chorizo ​​from Maragogyp, fried in aged cachaça. – R$ 42 – Rua do Bispo, No. 5, Praça da Sé – reverse Coelba Praça da Sé – from 11:00 to eight:00. pm – (71) 3321-0074. An inspiring cachaça is Indiazinha Amburana.

Ivory Brown Chocolate – Flambado shrimp in Cachas – aspect dishes: lettuce salad and Rosé sauce – 49.90 reais – Rua Gregório de Mattos, nº 17, Pelourinho – from 10:00 to 01:00 – (71) 98622-9319. An inspiring cachaça is Abair Ouro.

Selfmade meals – Pork carré with cachaça sauce – aspect dishes: farofa and tropeiro beans – 45.90 reais – Ladeira de São Miguel, 7, Pelourinho – from 11:00 to 22:00 – (71) 99156-5353. An inspiring cachaça is the Serra das Almas Ouro.

Cuckoo Bistro – Fish in spring – aspect dishes: risotto with parmesan of two sorts and carrot puree 94 reais – Rua Cruzeiro do São Francisco, nº 4/6, Pelourinho – Monday to Saturday from 11:00 to 22:00 and Sunday from 11:00 to 18 :00 – (71) 3321-8722. Inspirational Cachaça – Matriarch Jaqueira.

Donna Pimenta – Shrimps with garlic and smoked butter, fried in cachaça – garnish: onion sauce – 49.90 reais – Rua Maciel de Baixo, nº 55, Pelourinho – from 10:00 to 22:00 – (71) 98722-1445. An inspiring cachaça is Abaira Gold.

animal petiscaria – Fera Gourmand Rooster – aspect dishes: milk porridge, rice, potatoes fried in oil, and cachaca with herbs – 34.90 reais – Rua Direita do Santo Antônio, 390, Santo Antônio Além do Carmo – Monday, Tuesday and Wednesday from 16:00 till 10:00. pm and Thursday to Sunday from 12:00 pm to 10:00 pm – (71) 99976-4446. An inspiring cachaça is Artesanal Branca, produced on a farm within the city of Posoens in Bahia’s hinterland.

Maternal Affective Meals – Baião de Nós – rice, black-eyed peas, charcoal cheese, plantain, smoked meat and jerky fried in cachaça – 78 reais – Praça Ramos de Queirós, b / n, Pelourinho (Casa do Carnaval da Bahia – museum with a separate entrance) – from Tuesday to Sunday from 10:00 to 18:00. 71 98143-8177. Inspiring cachaça – Arborea Prata.

ManaGrill – Tropeiro beans with sausage in cachas – garnish: white rice – 59.90 reais – Largo do Cruzeiro de San Francisco, No. 7, Pelourinho – from 11:00 to 22:00 – (71) 3322-1782. An inspiring cachaça is Abair Ouro.

Maria Mata Mouro Moqueca rice with smoked meat and fried shrimp in Cachas – 60 reais – Rua Ordem Terceira, 8, Pelourinho – from 11:30 to 22:00 – (71) 99160-6102. Inspirational Cachaça – Kiriko.

Colosseum – Coliseu shrimp flambéed in cachaça with 4 cheese sauce and plantain (gratin) – aspect dishes: rice, vegetable salad, french fries and toast – 79 reais – Rua Cruzeiro São Francisco, nº 9/13, Pelourinho – from 11:00 to 22 :00 – (71) 99195-8150. An inspiring cachaça is the Rio de Engenho.

Odoya – Galician risotto – Galician risotto with lemon and caipirinha with jerky – 59.90 reais – Largo Cruzeiro do São Francisco, nº 1, Pelourinho – from 11:00 to 22:00 – (71) 3322-7892. An inspiring cachaca is Ipioca.

San Antonio Bakery Santo Quibe – accompaniment: Drink “77” (pineapple, orange juice, do-it-yourself cachaca from Chapada Diamantina, entire grape juice and ice) – R$ 43.00 – Rua Direita de Santo Antônio, No. 77, floor flooring, Santo Antônio Além do Carmo – Monday to Saturday from 6:30 to 18:30 and Sundays from 7:00 to 12:00 – (071) 98772-9240. An inspiring cachaça is Abaira Gold.

Pelo Bistro – Shrimp fried in Cachaça Aged – garnish: caipirinha risotto – 98 reais – Rua das Portas do Carmo, nº 6 (previously Alfredo de Brito) in Amarelindo, Pelourinho – from 11:30 to fifteen:00 and from 18:00. from night to 21:30 – (71) 3266-8550. An inspiring cachaça is Abaira Prata e Ouro.

Essential level – Filet medallion fried in cachaça – aspect dishes: greens, white rice and salad – 50 reais – Rua das Laranjeiras, nº 23, Pelourinho – from 11:00 to 22:00 – (71) 98733-2635. Inspiring cachaça – Juquiriça Envelhecida.

By likelihood – Sunny meat in cachas – accompaniment: mandioquinha puree – 29 reais – Rua Santa Isabel, nº 8, Pelourinho – from 11:00 to 23:00 – (71) 99313-7363. An inspiring cachaca is Ipioca.

Tropicalia Gelato and Espresso – Banoffee pie – crispy pastry with bananas fried in Serra das Almas cachaça, handmade dulce de leche and whipped cream – 20 reais – Rua da Misericórdia, 7, store 3 – in entrance of the Misericórdia Museum – from 9:30 to 7:00: 15 :00 – (71) 93500-0371. Inspirational cachaça – Serra das Almas.

Balcony of Iza for gourmets – Grilled fish with creamy farofa cracker – aspect dishes: pepper French dressing with cachaca and banana puree – 79 reais – Rua Direita do Santo Antônio, 90, Santo Antônio Além do Carmo (Pousada Des Arts) – from 12:30 to 19:30. pm – (71) 98772-7470. The inspiring cachaça is hand made at Chapada Diamantina.

Zulu – Carne do sol on a plate – aspect dishes: pepperoni flambé at Cachaça da Chapada with crimson onion, fried cassava and French dressing – 47.50 reais – Rua das Laranjeiras, 15, Pelourinho – from 13:00 to 23:00 – (71) 98784- 3172. Inspiring cachaça – Chapada Diamantina.

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