The wait was lengthy, but it surely was lastly over. After 13 months of operation, the emblematic Trindade, which payments itself as “essentially the most stunning and oldest brewery in Portugal”, reopened within the first week of September. Among the many new additions (there are a number of), we spotlight a letter signed by Alexander Silva, who captured nationwide consideration by profitable the RTP1 Finest Chef award in 2012, in addition to a totally refurbished premises, with out shedding the essence that made the home well-known.
As a part of the restaurant sector, the institution was compelled to shut in the course of the pandemic. Within the meantime, nonetheless, these in cost noticed a possibility to “full the renovation challenge and begin work”, the goal of which was to present the challenge a extra enticing and up to date look. has owned the model since 2007.
“What motivated us to maneuver ahead was the necessity to protect a historic and iconic constructing within the metropolis of Lisbon, which, given its antiquity, now not wanted deep structural intervention, mixed with the will to make the house extra enticing, to boost the standard of the setting and the provide by way of a brand new idea, a brand new letter and a brand new model that can add worth to Trindade,” the proprietor added by way of e mail.
It’s value remembering that the historical past of the brewery started in 1836, when it was constructed on the ruins of the then Convento da Santíssima Trindade, based eight centuries earlier, in 1294. tones, remembering the beer it has at all times produced and the blue tones just like the tiles that make it historic, iconic and distinctive.” Consequence? Refined and much more hospitable ambiance.
The restoration course of carried out by the Atelier de Arquitetura Ana Costa centered on reclassifying the “monastic” scale of the constructing by restoring the weather that characterize it, from the unique vaults to the cloister space and inside particulars. masonry. Additionally restored have been all of the works of Cale do Amaral, in addition to the frescoes, tiles and artworks most attribute of Trindade, which “survived the earthquake, recovered from two fires and resisted the passage of time”.
Historical past in 5 areas
There are 5 separate areas to discover: the atrium, the refectory, the cloister, the Maria Cale room, and the Arch room. The primary, “which immediately is the primary entry to the Trindade brewery, is built-in into the remaining constructing of the outdated monastery.” One which has lengthy been “the one house for public providers, with the remainder of the construction meant for industrial house”, stands out with “magnificent tiled panels within the Masonic model of Luis Ferreira”, also called “Ferreira das Tabuletas”.
The refectory, the place the Trindade brewery operated, “is a very powerful constructing left of the unique monastery”. “In 1864, being the primary room [o átrio] notoriously small to satisfy demand, the institution was expanded into this corridor after which adorned with magnificent tiled panels depicting the 4 parts on the north wall, the seasons on the south wall, and commerce and business in the back of the corridor.
The artist Valais adorned the ceiling with “a fresco in darkish colours symbolizing heraldic motifs”. Sadly, the work was misplaced throughout later renovations, says Francisco.
Of the monastery, inbuilt 1756, the official says that one can see “the arches that made up all the northern facade, and the start of the facades to the east and west. Though they make up lower than 1 / 4 of the unique monastery, these stays give a superb concept of its measurement and grandeur. The remainder of the remaining arches are built-in into neighboring buildings, now transformed into establishments, workshops or residences.
He provides: “It’s exactly due to the scale of this monastery, in addition to the scale of the refectory, that we will nonetheless sense the size of the primitive constructing that housed one of many largest and most necessary monasteries in Lisbon for greater than 5 centuries. The masonry of the columns and arches, restrained however spacious and chic, additionally testifies to the prosperity of the Order within the 18th century.”
Maria Cale’s room was a part of the premises that housed the Trindade Brewery from 1864 to 1935. With the closure of the identical one and the renovation of solely the brewery and restaurant, it has been empty for greater than ten years.
The scenario modified in 1946, when “with rising demand and on the wave of optimism and prosperity after the Second World Conflict, enlargement and beautification work was carried out on the brewery, and this new corridor and the arched room adjoining it have been created,” the administrator explains.
Maria Cale do Amaral was the artist invited for the design. For this goal, he developed “a collection of stone mosaic panels impressed by the work of Portuguese paving, which in flip has its ancestral roots within the mosaics that adorned the flooring and partitions of Roman villas and temples. A naturalistic work, these panels are an excellent instance of the second era ornamental artwork actions of the Portuguese modernist motion.”
Due to its autonomy, the corridor started to operate as an unbiased restaurant. We’re speaking about Folklore, “a typical high quality restaurant centered on tourism and the dissemination of Portuguese people artwork”. In 1973, with the completion of the challenge, the premises have been re-integrated into the brewery.
Lastly, within the arched corridor, “what stays of the northern gallery of the unique monastery, rebuilt in the course of the 18th century, extra exactly in 1756, after the catastrophic destruction suffered by the monastery, is completely recognizable.” [do qual pouco sobrou] in the course of the earthquake of 1755.
This dramatic occasion gave rise to the expression “Carmo ea Trindade”, which is used at any time when an incredible tragedy happens. He was referring to the collapse of the eponymous monasteries constructed on one of many Lisbon hills most affected by the horrible earthquake.
The arches that resist and provides the room its title reveal with their “sober, stable and chic development” “the prosperity of the Trina Order at the moment. Nonetheless, it’s tougher to think about the ambiance of remembrance, silence and meditation that prevailed at the moment on this hall, immersed, as we’re immediately, within the joyful and noisy rest of the Trinity, ”concludes Francisco.
Restaurant and snack bar
There are additionally improvements within the letter, though the classics stay. “Trindade continues to be a steak, seafood and appetizer providing, now accompanied by a menu designed by Chef Alexander Silva.” So classics just like the à Trindade steak (€17.9 to €25.4), bras de bacalhau (€17.9) and seafood (€2.8 to €32.8) stay.
Among the many information you’ll find lamb shoulder (59 euros), fish and seafood cataplana (59 euros) and charcoal-roasted octopus (64 euros).
If you wish to snack, there’s a trilogy of cheeses (€12.8) or sausages (€12.5), mussels à Trindade (€15) and home made croquettes (€2.2). For dessert, you may order beer pudding (6.8 euros) or burnt rice pudding with lemon compote (5.9 euros). As well as, there may be nothing higher than the craft beer model Trindade (between 4.25 and 5.1 euros).
If you need a extra full expertise, head to the restaurant. Those that desire a extra casual ambiance can go to the snack bar with applicable delicacies.
Francisco additionally remembers that the invitation of Alexander Silva – from the Michelin-starred Loko – was on account of the truth that they fully trusted his work. “He was given carte blanche to fiddle with the menu with out shedding the essence of the Trinity. The chef has given his signature to all of the dishes and added worth to them with out shedding the individuality of every one,” he concludes.
Click on on the gallery to see every thing there may be to find within the restored Trindade.