The place the place D. Pedro was welcomed on the again door and ate on the ground

Pau D’Alho was visited just a few days earlier than the cry for Independence – and is on the market to go to

It was just a few leagues away from the historic web site of the cry for independence Dom Pedro made a cease to recharge in São José do Barreiro, on the journey that started on August 14, 1822. Earlier than the declaration of independence, the newly constructed Fazenda Pau D’Alho, positioned within the municipality of Vale do Paraíba, can be a minimize. of the historical past of the entourage that went to the banks of Ipiranga on September 7.

Situated at km 262 of the SP-068 (Rodovia dos Tropeiros), preserved and open to guests, Fazenda Pau D’Alho, constructed within the transition from the 18th to the nineteenth century by João Ferreirais at present one of many few buildings that preserves this historic passage of Dom Pedro by area.

The unofficial story, however very current within the standard creativeness, states that Dom Pedro he rushed his horse and let free to knock on the farmhouse door, the place he was acquired like a typical soldier and lunched on the kitchen flooring. He would nonetheless have acquired an unsuspecting warning from the farm employees: “Hurry up, Dom Pedro is about to reach.”

Though there are not any data of how the passage Dom Pedro by Pau D’Alho, what the prince discovered throughout that go to was an imposing fortification, of army structure, and the espresso plantation already shaped within the environment.

Panoramic view of the vegetation round Fazenda Pau D’Alho / Credit score: Disclosure / Lettera Comunicação

Proper now it is extremely tough to consider entry to meals, however the arrival of a prince requires funding. It was an enormous second that required a number of logistics, although he was a person of easy methods and simple to grasp as an individual. The very fact is that households will attempt to do the whole lot potential to welcome the prince,” he says. Diego Amarohistorian and author from Vale do Paraíba.

Greater than being a setting for the historical past of Independence and a bit that made up the Royal Route, São José do Barreiro was a milestone within the historical past of the brand new interval, marking the tip of the gold cycle and the start of espresso cultivation.

On this context, Fazenda Pau D’Alho went past being a producer that performed a number one function within the cultivation of fruit on the time, being a degree of reference for supplying vacationers, together with royal entourages. Along with espresso, the area was very sturdy within the cultivation of sugar, tobacco and the subsistence financial system.

Cradle of impartial Brazil

From that point till the Age Oh my, São José do Barreiro composed a regional situation that may characterize the financial foundation for impartial Brazil. The Pau D’Alho farm, the primary specifically ready for espresso cultivation, made Barreiro an attention-grabbing prospect for Dom Pedrowho made fixed visits to the area to keep away from hassle with separatists, kind alliances and present that he was there to characterize the villages, farmers and ranchers.

The image illustrates what Fazenda Pau D'Alho looks like inside
The picture illustrates how Fazenda Pau D’Alho seems internally / Credit: Disclosure / Lettera Comunicação

Second Diego, was a strategy of strengthening the presence of the State: “Barreiro, at the moment, was an excellent risk of financial energy. The Paraíba Valley may have an financial impression from there and help the Second Empire. And the town has the financial energy mandatory for the start of the brand new second in Brazil, in 1822,” he provides.

Fazenda Pau D’Alho is at the moment one of many reference factors for historic tourism and for understanding the profound modifications that passed off in Brazil a century in the past. “It’s a necessary level to grasp a number of itineraries, not solely the one associated to the Independence of Brazil, one of the vital necessary, however the espresso interval, the espresso barons, the literature of the Paraíba Valley.”

It represents the reminiscence of many generations, of the start of Brazil’s historical past as an impartial nation. It’s symbolic for all the nation if we perceive that the sources of this area can be necessary for the sustenance of this new nation. The farm is an instance of beginning work throughout this era. It’s the reminder of the power of a interval that’s starting to arrange itself in Brazil,” provides the historian.

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The manor home is at present one of the vital attention-grabbing factors of academic tourism within the area, however frequently receives different teams from enterprise folks, households and faculties. Guided visits are an immersion within the totally different durations of the farm, from its building, which started in 1792 and was accomplished in 1817, to the current day.

Each month, round 300 folks go to Fazenda Pau D’Alho. Visits are from Thursday to Sunday from 9:00 am to 4:00 pm and don’t require advance reserving. The doorway is free for the reason that partnership signed between the city corridor and Iphan (Instituto do Patrimônio Histórico e Artístico Nacional) in 2017.

Some paperwork obtainable for viewing through the guided tour / Credit score: Disclosure / Lettera Comunicação

On the tour guided by the historic tour information, Alexandre Henrique do Pradothe customer understands the operate of every house within the 2,600 sq. meters of building, from the residence, the kitchen, to the slave quarter, which already had a distinct format within the interval following the abolition of slavery and made entry to slaves tough.

“Barreiro is a historic metropolis that has a wealthy repertoire for tourism lovers who protect the nation’s heritage and hold alive necessary moments, from the imperial interval to the Revolution of 1932. highlighted in our municipality, more and more wanted by guests who search to save lots of the espresso cycle. , nonetheless very current within the historic farms constructed right now and that are nonetheless preserved resulting from their historic worth”, he says. Ana Paula AlmeidaSecretary of Tourism of São José do Barreiro.

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