The snail season is open. 5 places for a plate of beer and toasted bread – Food

Snails are perhaps one of the most controversial summer snacks. There are those who find them “disgusting”, who eat silverware at first sight and appreciate it from start to finish for what’s inside the shell (if you know what we mean).

As soon as May comes and a little heat, the pots of restaurants and taverns go to the oven. Add a pinch of salt, chili, garlic cloves, onions to the snails, drizzle generously with olive oil and, depending on the location, you may find them with a hint of bay leaf or pepper pieces – in the case of snails. Algarve recipe

It’s true that snails are the star of the appetizer, starting to appear in April and stronger in May, but if they’re not accompanied by toasted bread and butter, everything else loses its fun. Not to mention the beer, very cold.

Here are five places to try the full set: well-cooked snails, beer, and toasted bread to dip in sauce (don’t hesitate, give it a try if you’ve never done it before).

1. Kiosk Berbiaxo

Kiosk Berbiaxo

Kiosk Berbiaxo

credits: facebook

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Kiosk Berbiaxo credits: facebook

And what about a caracolada right in front of the Sorraya River? The Berbicaxo kiosk in Benavente, Santarém district, has already started the esplanade season, which is open only in summer and also during the snail season. Here they are served in this cast-iron brazier (if you’ve never taken home the ones from Lidl or Pingo Doce, you can enjoy them differently here).

A half dose costs €4.50 and a half dose €7.90, and to warm up you can order several gizzards (from €3.50) or a caviar salad (€7.90) and beer (from €1) or gin (4 euros). €) to update.

Kiosk Berbiaxo

Location: EN 118 – Vala Nova 2130 Benavente
Schedule: Saturday and Sunday from 9:00 to 19:30

2. San Lourenço, Trincanella

San Lawrenzo by Trincanella

Sao Lourenço by Trincanelag

credits: facebook

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Sao Lourenço by Trincanelag credits: facebook

What is missing from this photo? Toasted bread with butter. With this, everything is perfect for a plate of fresh snails in San Lourenço near Trincanella in Abrantes. In addition to appetizers, new dishes appear on the menu every day, and a buffet is open on weekends from 12:00 to 15:00.

It includes dishes such as cod tiborna on Saturdays and veal fafe on Sundays, as well as vegetarian options on both days. The buffet costs 14.90 euros, excluding drinks. After 15:00 and as soon as hunger returns, you can attack the snails and other snacks on the esplanade of the space inserted into the Abrantes City Park.

San Lawrenzo by Trincanella

Location: Rua de S. Jerónimo São Lourenço Urban Park 2200 Abrantes
Booking: 963 059 827
Schedule: daily from 10:00; from Monday to Thursday until 19:00; From Friday to Sunday until 20:00

3. Petisqueira Manica

Manica Restaurant & Snacks

Manica Restaurant & Snacks

credits: facebook

” data-title=”Manica and Petisqueira Restaurant – Snail season is open. 5 places for a plate of beer and toast – MAGG”> Manica Restaurant & Snacks

Manica Restaurant & Snacks credits: facebook

Manica in Oeiras is a restaurant and diner, and we are interested in the last part here, which includes snails. They began to arrive here on April 12 and have been on the table since then in various doses, the cost of which ranges from 5 to 9 euros. If you want to accompany it with toasted bread (€1.50), just ask one at a time.

In addition to seasonal snails, Manica Restaurant & Snack Bar has snails all year round.

Here they are, big and salty, with a creamy sauce for complete enjoyment.

Manica Restaurant & Snacks

Location: Praceta Manica 3, Oeiras, Portugal
Booking: 21 442 9393
Schedule: From Monday to Saturday from 9:00 to 22:30

4. Casa Monteiro – Casa de Pasto

Casa Monteiro – Casa de Pasto

Casa Monteiro – Casa de Pasto

credits: facebook

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Casa Monteiro – Casa de Pasto credits: facebook

It took some time to arrive at the Casa Monteiro – Casa de Pasto restaurant in Moskavid, but they were finally announced and with such satisfaction. “Dear customers and friends, it is with great satisfaction that I inform you that we have already entered the snail season,” the restaurant manager wrote on Facebook.

A meal costs €5 (€3 for half a serving) and toasted bread €2. To complete it properly, order a beer (from €0.90) or, for more refined tastes, a pitcher of house wine (€3.80). On the phone with the manager of the restaurant after dinner, he told us that he was going to wash the snails and put them on the fire. If you’re thinking of snacking at the end of the day, go on the attack as soon as they’re ready.

Other snacks are added to the snails, such as gizzards (from 5 euros), ear salad (from 4 euros) and chorizo ​​(5 euros).

Casa Monteiro – Casa de Pasto

Location: Street Fighters of the Great War 1885-024
Booking: 918 600 914
Schedule: Monday to Saturday from 10:00 to 1:00

5. Tasca da Chic

Tasca da Chic

Tasca da Chic

credits: facebook

” data-title=”Tasca da Xica – Snail season is open. 5 places for a plate of beer and toast – MAGG”> Tasca da Chic

Tasca da Chic credits: facebook

Around 17:30 you will find snails at Tasca da Xica in Albufeira. They were first served on April 30, and since then they have been moving from the pan to the restaurant tables every day.

A portion costs €7.50, a classic side dish, a fresh imperial, costs €1.50, and these two never have enough toasted bread (€2.50).

For more sophisticated afternoon snacks, Tasca da Xica also has shellfish from Ria Formosa à Bulhão Pato (€13.90), fried cuttlefish strips (€6) and padrón peppers (€5) among many other offerings. In addition to this choice, it would be ideal to order sangria with sparkling wine and red fruits (16 €) to the table.

Tasca da Chic

Location: Estrada dos Brejos 8200-317 Albufeira
Booking: 965 841 896
Schedule: from Tuesday to Sunday from 12:00 to 15:00 and from 18:00 to 22:00; Sunday for lunch only

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